Moist Chocolate Cake Recipe  Moist Chocolate Cake Recipe 11746 moist chocolate cake recipe

Moist Chocolate Cake Recipe

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recipe listing  Moist Chocolate Cake Recipe 454f8549a787db01f38eb576b8c9ea94 l


  • 2 cups all-aim flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 3/4 cup baking cocoa
  • 2 cups sugar
  • 1 cup canola oil
  • 1 cup brewed espresso
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • ~~~~ FAVORITE ICING ~~~~
  • 1 cup milk
  • 5 tablespoons all-aim flour
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract


  1. Preheat oven to 325°. Sift collectively dry substances in a bowl. Add oil, espresso and milk; mix at medium breeze 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be skinny.)2. Pour into two greased and floured 9-in. spherical baking pans (or two 8-in. spherical baking pans and six muffin cups).3. Bake 25-Half-hour. Cool 10 minutes forward of putting off from pans. Cool on wire racks.4. Within the interim, for icing, mix milk and flour in a saucepan; cook dinner till thick. Quilt and refrigerate.5. In a bowl, beat butter, shortening, sugar and vanilla till creamy. Add chilled milk mixture and beat 10 minutes. Frost cooled cake.

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