Ingredients:
- 50.0g walnuts , chopped
- 300.0ml vegetable or rooster stock (employ vegetable in the event you comprise any vegetarian friends over for Christmas)
- 400.0g frozen peas
- 100.0g shallots , peeled and sliced
- 250 g Savoy or green cabbage , sliced or shredded
- 400.0g Brussels sprouts , trimmed and thickly sliced
- 2.0 tsp every butter and olive oil