Ingredients:
- 24 rice-paper rounds or rounded triangles, roughly 20 cm (8'') across (invent sure you salvage extra in case one or two tears)
- 100 g (3 oz) rice vermicelli noodles
- 2 Tbsp rice vinegar
- 1 C shiitake mushrooms, chopped
- 1 carrot, peeled and grated
- 1 cucumber, deseeded and grated
- 1 zucchini, grated
- salt, vegetable oil, peanut oil
- two handfuls of new coriander leaves, chopped
- two handfuls of new basil leaves, chopped
- 100 g (3 oz) little, cooked
- 1/3 C peanuts, finely chopped
- 3 Tbsp Thai fish sauce (nam pla)
- 3 Tbsp lime juice
- 1 Tbsp water
- 1 tsp chili sauce