Mini Bundt Tea Cake  Mini Bundt Tea Cake 12375 mini bundt tea cake

Mini Bundt Tea Cake

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recipe image  Mini Bundt Tea Cake 21f84d08c0045b1eb2ff1a21aef48afb l
Easy and luscious mini tea cake full of flavors.


  • 3/4th cup of all-motive flour
  • 2 tablespoons of corn starch
  • 6 tablespoons of sugar
  • Pinch of salt
  • 1 teaspoon of baking powder
  • ¼ teaspoon of baking soda
  • 2 tea baggage of Cool Caribbean
  • ¼ cup of sour cream
  • ½ cup + 2 tablespoons of milk
  • 3 tablespoons of cooking oil
  • Dried rose petals (for garnish)
  • ½ cup of confectionary sugar
  • A drop of rose extract


  1. Grease three 4 creep mini Bundt pans with cooking spray and location aside.
  2. Receive away 2 tea baggage of cool Caribbean and ground it a honorable powder.
  3. In a bowl shift the total dry factors together (All-motive flour, corn starch, ground tea powder, baking soda, baking powder, sugar and salt)
  4. In one other bowl mix the total wet factors together (Milk, sour cream, oil)
  5. Now mix the wet into dry factors puny by puny and mix it with the help of a wire stagger.
  6. Meanwhile preheat the oven to 350 F.
  7. Don’t overmixes the batter, as soon as the cake batter is smartly mixed switch it to the greased Bundt pans.
  8. Bake the muffins on a preheated oven for 25-Half-hour.
  9. Once the cake began to turn golden shade take care of away it from oven to cooling rack.
  10. After 5 minutes flip the cake and permit it to chill for no decrease than Half-hour before icing.
  11. Meanwhile put together the icing by mixing the confectionary sugar, milk (2 tablespoons) and rose essence.
  12. Once the cake has cooled down, high the cake with the icing.
  13. Decorate the cake with dried rose petals and again.

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