Minced red meat, leek and turmeric gratin

Substances:

• 350 gr minced red meat
• 1 tbspn turmeric
• 1 tbspn ground coriander
• 1 tbspn ground cumin
• 2 onion
• 2 cloves of garlic
• 750 gr leek
• 600 gr potato
• 1 tspn mustard
• 400 gr yoghurt
• 4 eggs
• 100 gr grated cheese

Instructions:

1. Preheat the oven to 180 °C and grease an ovenproof dish.
2. Stir fry the minced red meat with the turmeric, ground coriander and ground cumin until coloured all over.
3. Sever the onion and garlic and add to the mince.
4. Nick the leek in semi-circles, wash and drain well and cook with the mince. Season to taste with mustard and salt and pepper.
5. Peel and slit the potatoes. Cook in salted boiling water until appropriate cooked. Drain and pickle apart for later.
6. Beat the eggs with the yoghurt and season with salt and pepper.
7. Living the cooked minced red meat and greens in the oven dish.
8. Pour over half of of the yoghurt. Divide the potatoes on prime and conceal with the leisure yoghurt.
9. Sprinkle with the grated cheese.
10. Bake in the oven for 25 min or until the potatoes are cooked although and the cheese has melted.

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