Mexican Crimson meat and Potato Soup  Mexican Crimson meat and Potato Soup 11612 mexican crimson meat and potato soup

Mexican Crimson meat and Potato Soup

Posted on

recipe picture  Mexican Crimson meat and Potato Soup 16fb60d29b458b410642e5922e08d94d l


  • 2 tablespoons olive oil
  • 1 pound Lean Ground Crimson meat
  • 2 tablespoons taco seasoning
  • ½ red bell pepper, diced
  • ½ orange bell pepper, diced
  • 1 pound little one gold potatoes, crop into 1 slide cubes
  • 1-4.5 ounce can green chiles, chopped
  • 1 ½ cups salsa
  • 4 cups beef broth
  • 2 cups water
  • ¾ cup frozen corn


  1. Warmth oil in big stockpot over medium-excessive heat. Add ground beef and taco seasoning, the spend of a spoon to rupture ground beef into crumbles, stirring once rapidly for five-7 minutes.
  2. Add bell peppers and prepare dinner for a further 5 minutes.
  3. Add closing ingredients and bring to a boil
  4. Cut heat, quilt, and simmer for approximately half-hour, or till the potatoes turn out to be refined.
  5. Help with your well-liked toppings equivalent to bitter cream, avocado, shredded cheddar cheese.

Learn More

Leave a Reply

Your email address will not be published. Required fields are marked *