-
Prep
20
min
-
Entire
9
hr
20
min
-
Servings
8
Invited eight for brunch? This beefy egg bake will satisfy, and with lawful 20 minutes of preparation, you are going to be all jam.
Elements
-
7
cups cubed (1-crawl) French bread
-
1
rep (1 lb) frozen bell pepper and onion lope-fry
-
1/2
lb thinly sliced cooked roast beef (from deli), lower into chew-sized strips (1 1/2 cups)
-
2
cups shredded Monterey Jack cheese (8 oz)
-
8
eggs
-
2 1/4
cups milk
-
2
tablespoons Dijon mustard
-
1/2
teaspoon salt
-
1/2
teaspoon pepper
Steps
-
1
Spray 13×9-crawl (3-quart) glass baking dish or 3-quart oval casserole with cooking spray. Unfold 1/3 of the bread cubes in baking dish. High evenly with 1/3 of the bell pepper and onion lope-fry and 1/3 of the beef. Sprinkle with 1/3 of the cheese. Repeat layers twice, ending with cheese.
-
2
In mountainous bowl, beat eggs. Dawdle in all final substances; pour evenly over cheese. Quilt tightly with foil; refrigerate as a minimal 8 hours or overnight.
-
3
When ready to bake, warmth oven to 350°F. Present baking dish; bake 40 to 50 minutes or till puffed, high is golden brown and heart is jam. Let stand 10 minutes sooner than serving.
Guidelines from the Betty Crocker Kitchens
-
tip 1
Declare any hearty bread, equivalent to sourdough, baguette or Italian bread, as a change of the French bread while you score. We feel that day-ragged bread works finest.
Nutrition
350 Energy, 17g Entire Fat, 24g Protein, 25g Entire Carbohydrate, 6g Sugars
Nutrition Facts
Serving Dimension:
1/8 of Recipe
- Energy
- 350
- Energy from Fat
- 155
- Entire Fat
- 17g
- 26%
- Ldl cholesterol
- 255mg
- 85%
- Sodium
- 960mg
- 40%
- Entire Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 24g
- Nutrition A
- 16%
- 16%
- Nutrition C
- 20%
- 20%
- Calcium
- 36%
- 36%
- Iron
- 14%
- 14%
Exchanges:
1 1/2 Starch; 1/2 Fat;
Carbohydrate Desire
1 1/2
*Percent Every day Values are in conserving with a 2,000 calorie weight reduction program.
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