Substances
-
1 cup cake flour
-
1 teaspoon baking powder
-
1 (11 ounce) can lychees, drained
-
½ cup white sugar
-
1 egg
-
⅓ cup butter, melted
-
1 teaspoon vanilla extract
Directions
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Preheat oven to 350 levels F (175 levels C). Line a muffin tin with paper liners.
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Combine cake flour and baking powder collectively in an limitless bowl.
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Stress lychees valid into a bowl, reserving canning liquid. Pat lychees dry with a paper towel; gash into exiguous pieces. Add 3/4 of the pieces to the flour combination; toss lightly.
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Scurry sugar and egg collectively in a bowl except sugar is dissolved, about 1 minute. Recede in 5 tablespoons of the reserved canning liquid, butter, and vanilla extract. Add flour combination; accelerate batter except perfect moistened.
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Spoon batter into the ready muffin tin, filling every liner 3/4 pudgy. Scatter last lychee pieces on high.
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Bake within the preheated oven except a toothpick inserted into the center comes out enticing, about 25 minutes.
Weight loss program Info (per serving)
194 | Calories |
8g | Fat |
30g | Carbs |
2g | Protein |
Weight loss program Info | |
---|---|
Servings Per Recipe 9 |
|
Calories 194 |
|
% Day to day Worth * | |
Total Fat 8g |
10% |
Saturated Fat 5g |
23% |
Cholesterol 39mg |
13% |
Sodium 111mg |
5% |
Total Carbohydrate 30g |
11% |
Dietary Fiber 0g |
1% |
Total Sugars 11g |
|
Protein 2g |
|
Vitamin C 3mg |
14% |
Calcium 39mg |
3% |
Iron 2mg |
9% |
Potassium 53mg |
1% |
* Percent Day to day Values are in step with a 2,000 calorie diet. Your day after day values would possibly presumably presumably also be higher or lower depending in your calorie wants.
** Nutrient records is now not readily available for all formula. Quantity is in step with readily available nutrient records.
(-) Recordsdata is now not currently readily available for this nutrient. If you would possibly presumably presumably be following a medically restrictive diet, please consult your doctor or registered dietitian earlier than getting ready this recipe for non-public consumption.
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