Lychee Muffins  Lychee Muffins 12317 lychee muffins

Lychee Muffins

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recipe characterize  Lychee Muffins fe91e54771717b4aed8e279237b46b11 l

Substances

  • 1 cup cake flour

  • 1 teaspoon baking powder

  • 1 (11 ounce) can lychees, drained

  • ½ cup white sugar

  • 1 egg

  • cup butter, melted

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 levels F (175 levels C). Line a muffin tin with paper liners.

  2. Combine cake flour and baking powder collectively in an limitless bowl.

  3. Stress lychees valid into a bowl, reserving canning liquid. Pat lychees dry with a paper towel; gash into exiguous pieces. Add 3/4 of the pieces to the flour combination; toss lightly.

  4. Scurry sugar and egg collectively in a bowl except sugar is dissolved, about 1 minute. Recede in 5 tablespoons of the reserved canning liquid, butter, and vanilla extract. Add flour combination; accelerate batter except perfect moistened.

  5. Spoon batter into the ready muffin tin, filling every liner 3/4 pudgy. Scatter last lychee pieces on high.

  6. Bake within the preheated oven except a toothpick inserted into the center comes out enticing, about 25 minutes.

Weight loss program Info (per serving)

194 Calories
8g Fat
30g Carbs
2g Protein
Weight loss program Info
Servings Per Recipe
9
Calories
194
% Day to day Worth *
Total Fat
8g

10%

Saturated Fat
5g

23%

Cholesterol
39mg

13%

Sodium
111mg

5%

Total Carbohydrate
30g

11%

Dietary Fiber
0g

1%

Total Sugars
11g
Protein
2g
Vitamin C
3mg

14%

Calcium
39mg

3%

Iron
2mg

9%

Potassium
53mg

1%

* Percent Day to day Values are in step with a 2,000 calorie diet. Your day after day values would possibly presumably presumably also be higher or lower depending in your calorie wants.

** Nutrient records is now not readily available for all formula. Quantity is in step with readily available nutrient records.

(-) Recordsdata is now not currently readily available for this nutrient. If you would possibly presumably presumably be following a medically restrictive diet, please consult your doctor or registered dietitian earlier than getting ready this recipe for non-public consumption.

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