Lenten Chocolate Mocha Cake  Lenten Chocolate Mocha Cake 14085 lenten chocolate mocha cake

Lenten Chocolate Mocha Cake

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recipe image  Lenten Chocolate Mocha Cake 49fe4ed211e10cf677bc7c2ae1d65779 l

Here’s a delicate-weight cake and the coffee adds a fine rich style. Sprinkle confectioner’s sugar on high or exercise a vegan chocolate icing.

  • 3 cups flour much less 3 tablespoons
  • 1 teaspoon salt
  • 2 cups coffee solid, chilly
  • 2 tablespoons white vinegar
  • 2 teaspoons baking soda
  • 1/2 cup cocoa Hershey’s or dutch
  • 1 cup oil
  • 1 tablespoon vanilla extract pure
  • 2 cup sugar
  • Sift or traipse all dry substances together, mix final substances together & add to flour. Beat w/ mixer except unruffled. Pour into greased & floured 13×9 pan. Bake at 350 degrees approximately 35-40 minutes. Cool, and if desired, mud w/ confectioners sugar or make your accepted Lenten frosting.

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