Lemony Spaghetti with Parmesan Popcorn Rooster  Lemony Spaghetti with Parmesan Popcorn Rooster 13171 lemony spaghetti with parmesan popcorn rooster

Lemony Spaghetti with Parmesan Popcorn Rooster

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Photo by James Ransom
  • Prep time
    10 minutes
  • Cook time for dinner
    25 minutes
  • Serves
Creator Notes

I set chicken nuggets on spaghetti because, yes, I’m a monster. Only within the near past I became once though-provoking in spaghetti pangrattato, a straightforward preparation that entails lemon, Parmesan, garlicky bread crumbs, and presumably a fried egg, which all ship pasta over the moon. I would possibly presumably well’ve fair appropriate stopped there, nonetheless elevate out you understand what would if truth be told ship that pasta over the moon and past the known universe? Using the bread crumbs, Parmesan, and garlic to present a crust spherical chicken, which we are in a position to fry and stick on top. I’m now not obvious what lies past the expanse of keep, nonetheless if it isn’t this nugget-topped spaghetti, then it’s maybe a complete bunch of meaningless nothing, so I selected to imagine on this spaghetti.

From Dynamite Rooster: 60 By no approach-Dreary Recipes For Your Popular Bird (Ten Tempo Press, 2019) —Tyler Kord


  • 1 1/2 cups

    (90g) panko bread crumbs

  • 1 1/2 oz

    (43g) Parmesan, finely grated, plus extra for serving

  • 1 teaspoon

    dried oregano

  • 1/2 teaspoon

    garlic powder

  • 1/2 teaspoon

    ground coriander

  • 3 teaspoons

    kosher salt

  • 2


  • 3 tablespoons


  • 1 1/2 kilos

    (680g) boneless, skinless chicken breasts or thighs, sever into 1⁄2-toddle (1.3cm) chunks

  • 1 1/2 cups

    (355ml) vegetable oil, for frying

  • 2 tablespoons

    additional-virgin olive oil

  • 8

    garlic cloves, smashed

  • 1 cup

    (240ml) chicken inventory

  • 1 tablespoon

    lemon zest

  • 1 tablespoon

    unsalted butter

  • 1 pound

    (450g) spaghetti

  • 1/4 cup

    (60ml) freshly squeezed lemon juice

  • 1/2 cup

    (10g) unusual basil leaves, torn

  • 1 pinch

    Red pepper flakes, for serving (optionally available)
  1. To bread the chicken, in a mixing bowl, mix the panko, 1 ounce of the Parmesan, the oregano, garlic powder, coriander, and 1 teaspoon of the salt. In a separate bowl, mix the eggs and cornstarch and walk thoroughly. Season the chicken with 1 teaspoon of the salt, add it to the bowl with the egg combination, and toss, coating it effectively. Pull out a petite handful of the chicken and drain any extra dredging liquid. Toss the drained chicken within the panko combination, breading it effectively. Switch to a plate and repeat with the rest.
  2. Bring a stockpot of water to a boil over excessive warmth to cook dinner the pasta.
  3. In a 2-quart saucepan, warmth the vegetable oil to 350°F (175°C). Fry the chicken in four batches, 3 to five minutes every, until it’s underneath no circumstances pink on the within and has a golden-brown crust. In moderation purchase the chicken with a slotted spoon and drain it on a paper towel–lined plate.
  4. In a gargantuan sauté pan with excessive facets, add the olive oil and garlic and cook dinner over medium warmth until the garlic is awfully brown, 8 to 10 minutes. Add the inventory, lemon zest, butter, and supreme 1 teaspoon salt and enlarge the warmth to excessive. Bring to a boil, lower the warmth to low, and simmer.
  5. Cook dinner the spaghetti within the pot of boiling water for two-thirds of the instructed time. Drain it, reserving 2 cups (475ml) of the pasta cooking liquid, and add the pasta to the sauté pan. Expand the warmth to excessive and boil until the pasta is fully cooked. You settle on about a cup of liquid within the pan; in expose for you additional, add the reserved pasta water, 1 tablespoon at a time. Add the lemon juice and supreme 1⁄2 ounce Parmesan and mix effectively. To attend, top every serving of spaghetti with a handful of chicken nuggets, some basil leaves, extra Parmesan, and presumably some crimson pepper flakes!

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