Lemon Yogurt Pound Cake

System:

• 2 cups All-motive Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1/2 cup Butter, softened
• 1 cup Sugar
• 4 staunch Eggland's Finest eggs
• 1 carton (6 oz.) non-stout Lemon Yogurt
• 1/4 teaspoon Almond Extract

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