On the modern time, I had a Starbucks craving. I of course admire going to Starbucks, even though I are attempting to restrain myself from going there too most frequently. I of course admire their espresso nonetheless at the modern time the craving I skilled became as soon as now no longer a drink. In its set, I became as soon as desiring one of their baked chocolates. I suspect that the whole desserts over the holidays has created a fundamental candy tooth and I became as soon as wanting my favourite baked item at Starbucks.
It’s the lemon poppy seed loaf. Must you may per chance well presumably like never had this at Starbucks, I highly again you to hold a collection at it the next time that you simply’re there.
No scratch that – don’t are attempting it.
Otherwise you may per chance well presumably abilities the identical habit for this lemony baked pleasure I of course like, for which I of course like eaten technique to mighty of!
So, to address my craving I superb to create my hold! Nevertheless in space of a loaf I made truffles with the emblem fresh muffin tins I obtained for Christmas from my brother-in-law and sister-in-law! THANKS GUYS! Also, I extinct a serving tray in the image that Janna obtained from her uncle. He handcrafted it from wood taken from Janna’s grandparents dwelling. Moderately cold.
These truffles fully addressed the craving that I had and one of many highlights for me became as soon as how worthwhile the glaze became as soon as with the muffin. Since the glaze became as soon as made with lemon juice it added to the lemony flavour of the muffin.
How to Bake Muffins is so straightforward!
Sift together the whole dry substances to create obvious the baking soda and baking powder are totally blended with the flour.
Assemble now no longer over-combine the dry substances into the wet substances as that can restrict how mighty the truffles rise.
Bake them in a 400F oven for 15-18 minutes, or till a toothpick caught in the centre of a muffin comes out tidy.
Let the truffles entirely cold sooner than brushing on the lemon glaze.
Lemon Poppy Seed Muffin with Lemon Glaze
An straightforward to create muffin recipe that is moist and whole of lemon flavour. Very identical and copycat to the Starbucks lemon poppy seed loaf.
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 12 truffles
Muffins
- 2 cups cake and pastry flour
- 1/4 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3 tbsp poppy seeds
- 1/2 cup butter , softened
- 1 cup sugar
- 2 eggs
- zest of 1 lemon
- juice of 2 lemons
- 1 cup sour cream
Lemon Glaze
- 1 cup icing sugar
- 2-3 tbsp lemon juice
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In a tall bowl, shuffle the flour with the baking soda, baking powder, salt and poppy seeds. Station aside
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With an electric mixer cream together the butter and sugar. Beat in the eggs, lemon juice, lemon zest and sour cream till gentle and creamy.
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With an electric mixer on low, or with a wood gentle, combine together the wet and dry substances till they’re lawful blended. Assemble now no longer over-combine the batter.
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Scoop the muffin batter into a greased muffin tray. There favor to be ample batter to love 12 muffin cups.
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Bake at 400F for 15-18 minutes. Test with a toothpick and it comes out of the muffin without a batter, they’re done.
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Frigid on a wire rack.
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Once the truffles are entirely cold, brush on the glaze. To create the glaze, combine together the icing sugar and lemon juice. The glaze may per chance well tranquil now no longer be too runny. It favor to be thick ample to be brushed on the truffles.
This recipe is tailored from the poppy seed truffles stumbled on on Joy of Baking.