Substances:
- * 100g unsalted butter
- * 150g low stout yoghurt
- * 200g of my gluten free flour
- * 2 tsp baking powder
- * 50g floor almond
- * 50g polenta
- * 200g caster sugar
- * 3 egg
Directions:
- Preheat the oven to 180°C/350°F.
- Grease and line an 8″/20cm spring bottom baking tin.
- Sift the flour and baking powder and add the relaxation of the dry ingredients.
- Soften the butter in a tiny saucepan.
- Beat the eggs and yoghurt to mix correctly.
- Add the butter slowly, beating your whole time.
- Add the lemon zest and mix.
- Add the moist ingredients to the dry and mix gently.
- Spoon into the tin and bake for 30-40 minutes.
- Prefer from the oven and frosty within the tin.
- Peel the rind of the lemon with a potato peeler.
- Squeeze the juice from the lemons.
- Add everything with the exception of the flour to the head of a double boiler.
- Heat except it begins to thicken then preserve the rind with a slotted spoon.
- Continue heating except necessary thicker.
- Mix the tapioca flour with a tiny chilly water to dissolve it.
- Add to the saucepan and drag except it thickens and begins to congeal.
- Pour correct into a bowl and conceal with plastic wrap so it covers the skin of the curd. Let it frosty down.
- Heat the water and sugar in a saucepan except the sugar is dissolved after which boil gently except it reaches the soft ball stage or 116°C/240°F.
- Beat the egg whites except foamy and a tiny stiff.
- Slowly pour within the sugar syrup whereas beating.
- Continue beating except the combination is gleaming and thick. (This is able to maybe additionally decide a whereas.)
- Prefer the cake from the tin and prick off the domed high to originate a flat surface.
- Recount abet within the tin and pour the cooled nonetheless no longer situation lemon curd over the head.
- Pile the meringue on high and unfolded.
- Recount below the grill for 1 minute to brown the head. Gape it rigorously or it goes to burn.
- Recount within the fridge except the curd is fully situation.
- Prefer from the pan and prick into wedges.