Lemon Polenta Cake with Lemon Curd and Mer  Lemon Polenta Cake with Lemon Curd and Mer 14353 lemon polenta cake with lemon curd and mer

Lemon Polenta Cake with Lemon Curd and Mer

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recipe image  Lemon Polenta Cake with Lemon Curd and Mer 8c72eca81cd072ee7671a52241db3687 l


  • * 100g unsalted butter
  • * 150g low stout yoghurt
  • * 200g of my gluten free flour
  • * 2 tsp baking powder
  • * 50g floor almond
  • * 50g polenta
  • * 200g caster sugar
  • * 3 egg


  1. Preheat the oven to 180°C/350°F.
  2. Grease and line an 8″/20cm spring bottom baking tin.
  3. Sift the flour and baking powder and add the relaxation of the dry ingredients.
  4. Soften the butter in a tiny saucepan.
  5. Beat the eggs and yoghurt to mix correctly.
  6. Add the butter slowly, beating your whole time.
  7. Add the lemon zest and mix.
  8. Add the moist ingredients to the dry and mix gently.
  9. Spoon into the tin and bake for 30-40 minutes.
  10. Prefer from the oven and frosty within the tin.
  11. Peel the rind of the lemon with a potato peeler.
  12. Squeeze the juice from the lemons.
  13. Add everything with the exception of the flour to the head of a double boiler.
  14. Heat except it begins to thicken then preserve the rind with a slotted spoon.
  15. Continue heating except necessary thicker.
  16. Mix the tapioca flour with a tiny chilly water to dissolve it.
  17. Add to the saucepan and drag except it thickens and begins to congeal.
  18. Pour correct into a bowl and conceal with plastic wrap so it covers the skin of the curd. Let it frosty down.
  19. Heat the water and sugar in a saucepan except the sugar is dissolved after which boil gently except it reaches the soft ball stage or 116°C/240°F.
  20. Beat the egg whites except foamy and a tiny stiff.
  21. Slowly pour within the sugar syrup whereas beating.
  22. Continue beating except the combination is gleaming and thick. (This is able to maybe additionally decide a whereas.)
  23. Prefer the cake from the tin and prick off the domed high to originate a flat surface.
  24. Recount abet within the tin and pour the cooled nonetheless no longer situation lemon curd over the head.
  25. Pile the meringue on high and unfolded.
  26. Recount below the grill for 1 minute to brown the head. Gape it rigorously or it goes to burn.
  27. Recount within the fridge except the curd is fully situation.
  28. Prefer from the pan and prick into wedges.

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