Lemon Ginger Almond Upside-Down Cake  Lemon Ginger Almond Upside-Down Cake 14633 lemon ginger almond upside down cake

Lemon Ginger Almond Upside-Down Cake

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recipe image  Lemon Ginger Almond Upside-Down Cake 7214c3802d7ca648b3403c03aa753a49 l

Sydney Mike  Lemon Ginger Almond Upside-Down Cake burger

“One other upside-down cake recipe handed on to me by a pal! This one I have not yet made, however from the looks of the recipe, it would possibly per chance in all probability per chance well peaceful taste shapely!”

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  • 2


  • 3

    tablespoons unsalted butter, melted

  • 23

    cup light brown sugar, firmly packed

  • 12

    cup slivered almonds

  • 12

    cup total almond

  • 1 12

    inches gingerroot, peeled, coarsely chopped

  • 13

    cup butter, softened

  • 23

    cup granulated sugar

  • 1


  • 12

    teaspoon vanilla extract

  • 12

    teaspoon almond extract

  • 1 12

    cups all-reason flour

  • 1

    teaspoon baking powder

  • 12

    teaspoon baking soda

  • 14

    teaspoon salt

  • 1 12

    cups reduced-chubby buttermilk


  • Preheat oven to 350 degrees F.
  • Finely grate lemons for zest, then space zest aside. Consume away white pith from lemons, then thinly sever, discarding seeds.
  • Coat 9″x9″ cake pan with cooking spray.
  • Pour in melted butter, then prepare lemon slices in concentric pattern over butter.
  • Sprinkle with brown sugar & slivered almonds.
  • In food processor, combine total almonds, reserved lemon zest & ginger, then pulse except blended & somewhat of moist.
  • In wise bowl combine butter & sugar, beating with mixer at medium depart except fluffy.
  • Add egg & extracts & beat except blended.
  • In a single other bowl sift or wisk together flour, baking powder, baking soda & salt.
  • Add flour combination to butter combination alternately with buttermilk, beating at low depart after each and each addition.
  • Crawl in almond combination, then pour batter on high of lemons.
  • Bake 25-35 minutes except high is golden brown.
  • Consume away from oven & frigid 5 minutes on wire rack, earlier than inverting onto serving plate.

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  1. Artandkitchen  Lemon Ginger Almond Upside-Down Cake Pl95Ma2JT2aQ3KcEiWtr artandkitchen 2520avatar 1

    this cake has outrageous taste, my DH who’s a lemon-lover absolutely loved this, I did salvage a few minor changes, I uncared for the vanilla and used 1 teaspoon almond extract, elevated the sugar within the cake somewhat of, here is a cake I will salvage another time, thanks for sharing Syd!

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