Lemon Drizzle Cake  Lemon Drizzle Cake 12593 lemon drizzle cake

Lemon Drizzle Cake

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Easy Lemon Drizzle Cake – the supreme picnic or afternoon tea cake – and here is SUCH a straightforward recipe for it

So in my files (‘cos yes I in level of fact cease enjoy deal of spare time! ) I in level of fact enjoy determined to purchase fragment in this year’s Safe Bloggers Bake Off. The bloggers version of the Safe British Bake Off, before you surprise why you didn’t suppose me on the Television tube-Box!

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Inspo for my Easy Lemon Drizzle Cake

K so what inspired me to salvage this. let me bellow you it used to be as traditional my blogging neighborhood

The Safe Blogger Bake Off is hosted by the glowing Jenny from Mummy Mishaps and the belief is per week we create a bake inspired by the issues of the fresh. Fabricate pop on over and enjoy a focal level on at your full colossal bakes linked up.

Did you gaze the fresh…I did and I believed it used to be unparalleled as constantly. Even as you uncared for it the issues for week 1 were …

Drizzle Cake

Jaffa Muffins

Chocolate Focus on Glaze Cake

Easy Lemon Drizzle Cake

I’ve no longer made a lemon drizzle since I was at a college so I reliable needed to present it ago. I kept it in level of fact straight forward and traditional and served it with freshly picked blackberries from the canal direction and some juicy English strawberries.

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I in level of fact enjoy to claim it went down a care for in my home and I delivered some to a wired buddy to salvage her smile. I’ve saved a fraction for Safe Grandma too. this would possibly well be factual up her facet road.

A tangy model sensation!

Classic Easy Lemon Drizzle Cake

Recipe Form: Cake

Author: Becky

Prep time:

Cook time:

Entire time:

Serves: 10

A juicy, zesty traditional lemon drizzle cake

  • 175g self raising flour
  • 175g unsalted butter
  • 2 lemons (zest and juice)
  • 175g sugar
  • 4 free differ eggs
  • 2 tsp baking powder
  • For the lemon syrup: 100g caster sugar & 100 g lemon juice
  • For the icing: 250g icing sugar &z est and juice of one lemon

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  1. Warmth the oven to 180
  2. Line a 2lb baking tin with greaseproof paper
  3. Bellow sieved flour, sugar, eggs and zest and juice of two lemons in a bowl and beat with a spoon except tender
  4. Pour the combination into the cake tin and pa into oven
  5. Once golden and and your knife comes away perfect purchase away salvage oven.
  6. Making the syrup by melting the sugar and lemon juice collectively till liquid.
  7. Dash many of small holes in the high of your cake with a cocktail stick and pour on the liquid
  8. Enable to cool.
  9. Abolish icing by adding lemon juice to icing sugar (sieve it first) then pouring over cake. Don’t let all of it resolve it the centre nonetheless support it switch over the cake

Pin my easy lemon drizzle cake recipe for later…..

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Even as you enjoyed my straight forward and natty easy lemon drizzle cake recipe OOh you are going to thrill in my post on after dinner mint cupcakes on a hand-made sponge cake supply

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