Lemon And Apple Cake Recipe

Ingredients:

• 2 lemons
• 4 apples
• 125g blanched almonds
• 100g butter
• 2 tspn vanilla essence
• 300g caster sugar
• 2 eggs
• 150ml milk
• 5 tbs undeniable flour
• 1 1/2 tspn baking powder

Instructions:

1. Preheat oven to 150degC
2. Line a 23cm baking tin with paper. Grease flippantly.
3. Grate lemon zest.
4. Peel, core and slice apples finely.
5. Grind almonds to a reliable-attempting flour.
6. Soften butter.
7. Mix sugar with vanilla essence.
8. Beat vanilla sugar and eggs collectively til thick and light-weight.
9. Slowly add milk and melted butter.
10. Fold almond flour into the undeniable flour, then gallop into the batter.
11. Add the baking powder, zest and 3/4 of the apple. Fold.
12. Pour into willing baking tin, and establish the final apple over the head. Scatter with 1 tbs sugar.
13. Bake 60 mins. Gain from tin when cool.

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