Ingredients:
- olive oil
- a limited bunch coriander , leaves and stems chopped separately
- 100.0g frozen peas
- 1 onion , finely chopped
- 3 cm part root ginger , grated
- 2.0 tsp Madras curry powder
- 500 g butternut squash , peeled and reduce into 2cm cubes
- mango chutney to support (optionally available)
- 400.0g lean lamb steaks, all paunchy trimmed, reduce into objects
- naan bread to support
- 2 garlic cloves , beaten
- 300.0ml vegetable stock or water