Korean Sizzling Purple meat  Korean Sizzling Purple meat 15073 korean sizzling purple meat

Korean Sizzling Purple meat

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recipe picture  Korean Sizzling Purple meat 6e3ea0e3de66c549b04af6b6ffb97c2d l

  1. In an amazing, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and overwhelmed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Conceal and refrigerate the steak for at the least 4 hours or overnight.

  2. Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over excessive heat, turning once, till the scallions are appropriate softened, about 2 minutes. Season with salt.

  3. Working in batches, grill the steak over excessive heat till the slices are richly browned and medium-rare, about 30 seconds per aspect. Transfer the steak to a serving platter and help with the grilled scallions and steamed rice.

Suggested Pairing

Aid this with a structured, cassis-rich, tannic Bordeaux.

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