Or no longer it has been two weeks since I final posted, nonetheless it feels cherish eternally! Work has been incredibly busy with all of the new pupil orientations, and by the level I receive residence, all I want to enact is SLEEP–the kitchen can wait! I’m loving my job, though, so I’m overjoyed! 🙂
It felt so factual to be wait on in there this day, though, and cooking with some delicious, fantastic flavors! This Korean pork bowl is customarily a “cheater” recipe; a twist on a Korean dish called bulgogi. Bulgogi is historically made with marinated seared steak. This ground pork version is draw sooner, extraordinarily fantastic, and in actuality cheap to build!
The handiest part is: it is some distance rapid (presumably half-hour) and SO EASY. I made it for my family for lunch this day, and received sizable feedback. I extinct a few of my accepted Asian flavors in this dish this day, cherish sesame and ginger…overall, an completely fantastic meal.
I cooked for six of us this day, so I tripled the recipe; alternatively, the next recipe, adapted from Damn Scrumptious, yields 3-4 servings.
Ingredients:
- 1/3 cup brown sugar, packed (you would possibly perchance perhaps replace honey)
- 1/4 cup soy sauce (I extinct low-sodium soy sauce)
- 1 tablespoon sesame oil
- 1/2 teaspoon beaten red-pepper flakes, or extra to style
- 1/4 teaspoon freshly ground ginger
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 pound ground pork (you would possibly perchance perhaps use lean pork or replace ground turkey)
- 2 inexperienced onions, thinly sliced
- Cilantro, chopped
- Cooked rice, for serving (brown rice is magnificent)
Directions:
In a bowl, lunge together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
Warmth vegetable oil in a tremendous skillet over medium high heat. Add garlic and cook, stirring forever, except aromatic, about 1 minute.
Add ground pork and cook except browned, about 3-5 minutes, making
definite to descend apart the pork as it cooks; drain extra paunchy. Rush in soy
sauce combination and inexperienced onions except properly mixed, allowing to simmer
except heated through, about 2 minutes.
Serve straight away with rice; garnish with inexperienced onions, cilantro, and sesame seeds.
