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Prep time
quarter-hour -
Cook dinner time
quarter-hour -
Serves
4
Author Notes
Khichari (on which Kedgeree relies mostly) is a lentil rice dish that’s quite popular in India, particularly with vegetarian Indians, and there are a entire lot diversifications to this dish all the procedure in which thru India. The observe ‘Kedgeree’ is derived from Khichari, and as an different of lentils, fish and eggs are historical. When British left India for England, they got right here up with this dish in their residence-land per the Indian dish Khichari. —Rupen Rao
Contrivance
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2 cups
COOKED white rice, preferably white basmati rice
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4
boiled eggs, roughly chopped
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1/2 pound
canned tuna fish, roughly chopped
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3 tablespoons
coconut oil OR any varied vegetable oil
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1
medium size white onion, diced
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1
jalapeno, deseeded and minced
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1 tablespoon
new ginger, grated
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1 teaspoon
sea salt, or as desired
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1 tablespoon
curry powder
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1 tablespoon
freshly ground shaded peppercorns
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1/2 cup
chopped cilantro
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1
lemon, squeezed to extract juice
Directions
- In an iron skillet over medium heat, heat oil.
- When the oil is sizzling, add onions, jalapeno, ginger, and sprinkle some salt. Saute for 3 minutes OR till onions flip translucent.
- Add curry powder and peppercorns. Stir for 30 seconds.
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Flip off heat and desire the skillet a ways from heat.
NOTE: Here is crucial since you attain no longer need rice grains to stick to the skillet.
- Add rice, fish, eggs, cilantro, and lemon juice. Toss to combine. Encourage.