Kedgeree (Fish, Eggs, & Rice)  Kedgeree (Fish, Eggs, & Rice) 11970 kedgeree fish eggs rice

Kedgeree (Fish, Eggs, & Rice)

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recipe image  Kedgeree (Fish, Eggs, & Rice) a332121eaa60a84c93174a5ee54e06b2 l

  • Prep time
  • Cook dinner time
  • Serves
Author Notes

Khichari (on which Kedgeree relies mostly) is a lentil rice dish that’s quite popular in India, particularly with vegetarian Indians, and there are a entire lot diversifications to this dish all the procedure in which thru India. The observe ‘Kedgeree’ is derived from Khichari, and as an different of lentils, fish and eggs are historical. When British left India for England, they got right here up with this dish in their residence-land per the Indian dish Khichari. —Rupen Rao


  • 2 cups

    COOKED white rice, preferably white basmati rice

  • 4

    boiled eggs, roughly chopped

  • 1/2 pound

    canned tuna fish, roughly chopped

  • 3 tablespoons

    coconut oil OR any varied vegetable oil

  • 1

    medium size white onion, diced

  • 1

    jalapeno, deseeded and minced

  • 1 tablespoon

    new ginger, grated

  • 1 teaspoon

    sea salt, or as desired

  • 1 tablespoon

    curry powder

  • 1 tablespoon

    freshly ground shaded peppercorns

  • 1/2 cup

    chopped cilantro

  • 1

    lemon, squeezed to extract juice

  1. In an iron skillet over medium heat, heat oil.
  2. When the oil is sizzling, add onions, jalapeno, ginger, and sprinkle some salt. Saute for 3 minutes OR till onions flip translucent.
  3. Add curry powder and peppercorns. Stir for 30 seconds.
  4. Flip off heat and desire the skillet a ways from heat.

    NOTE: Here is crucial since you attain no longer need rice grains to stick to the skillet.

  5. Add rice, fish, eggs, cilantro, and lemon juice. Toss to combine. Encourage.

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