Johnny Iuzzini’s Killer Chocolate Chip Coo  Johnny Iuzzini’s Killer Chocolate Chip Coo 14887 johnny iuzzinis killer chocolate chip coo

Johnny Iuzzini’s Killer Chocolate Chip Coo

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recipe image  Johnny Iuzzini’s Killer Chocolate Chip Coo 0a34d8e8a31f976f83e9fa4db824f578 l
Source: adapted from Valorous Kitchen


  • * 1/2 pound (2 stick) chilly unsalted butter, diced
  • * 1 cup granulated sugar
  • * 1 cup (packed) mild brown sugar
  • * 3/4 tsp vanilla extract
  • * 1/2 tsp almond extract
  • * 1 spruce egg
  • * 2 spruce egg yolk
  • * 2 cup all cause flour
  • * 1 cup cake flour
  • * 1 tsp baking powder
  • * 1 tsp baking soda
  • * 1/2 tsp floor cinnamon
  • * 1 tsp kosher salt
  • * 14 ouncessemi sweet chocolate chunk


  1. Preheat oven to 350 levels F. Line 2 baking sheets with silicone baking mats or parchment paper.
  2. Put the butter, granulated sugar, and brown sugar into a standing mixer bowl and toss alongside with your fingers unless the butter is lined. Join the bowl and shuffle to the mixer and beat the butter and sugar on medium-low tempo unless a thick paste kinds with out a considered butter lumps.
  3. Add the vanilla and almond extracts and combine neatly. With the motor on low tempo, add the egg and egg yolks, one at a time, mixing neatly between additions. Cease the mixer and anxiousness down the bowl with a rubber spatula.
  4. Within the meantime, in a separate bowl, sift collectively the flours, baking powder, baking soda, and cinnamon; sprinkle the kosher salt on high. With a mixer on low tempo, slowly add the dry ingredients to the butter combination, stopping repeatedly to anxiousness down the bowl. Mix unless neutral mixed; eradicated the bowl from the mixer and fold the chocolate into the dough by hand.
  5. The use of a cramped ½ ounce ice cream scoop, scoop degree balls of dough and device up them around 2 inches aside on the lined cookie sheets.
  6. Bake for 12-13 minutes, rotating the pans once, unless neutral device and bottoms are origin to brown. Wintry for 10 minutes on the pans sooner than transferring to a rack to wintry fully.
  7. Store the cookies in an airtight container for up to three days.

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