Joanna Gaines’ Lemon Pie

recipe image

Amy Neunsinger
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Total Time:
2 hrs 40 minutes

For The Lemon Pie

  • Vegetable oil spray
  • 1 1/2 c. beaten graham crackers (from about 27 squares)
  • 1/3 c. sugar
  • 6 tbsp. salted butter, melted
  • 3 c. sweetened condensed milk
  • 3 c. egg yolks
  • 2/3 c. original lemon juice (from 3 to 4 lemons)
  • Pinch of sea salt

For Topping

  • 1 c. heavy cream
  • 2 tbsp. sugar
  • 1 tsp. pure vanilla extract
  • Lemon slices, for garnish
  • Grated lemon zest, for garnish
  • Mint sprigs, for garnish


    1. Step 1To kind the lemon pie: Preheat the oven to 350ºF. Evenly spray a 9″ pie plate with vegetable oil.
    2. Step 2In a immense bowl, mix the beaten graham crackers and ⅓ cup of the sugar and dawdle to blend. Bolt within the melted butter until neatly blended. Press the cracker combination onto the backside and up the facets of the ready pie plate. Bake until agency, about 8 minutes.
    3. Step 3Within the intervening time, in a stand mixer fitted with the dash attachment (or in a immense bowl with a handheld electric mixer), beat the condensed milk, egg yolks, lemon juice, and salt on medium lag for 4 minutes.
    4. Step 4Pour the aggregate into the baked pie crust. Return to the oven and bake until the center is plot when the pan is gently nudged, about 10 minutes.
    5. Step 5Cool the pie on a rack for 30 minutes. Dwelling within the refrigerator until plot, at the least 1 hour and as a lot as 3 days.
    6. Step 6Correct sooner than serving, kind the whipped cream topping: In a medium bowl, with a handheld electric mixer, beat the cream, sugar, and vanilla on high lag until fluffy and the cream holds a delicate peak within the occasion you pull the beater out of the bowl.
    7. Step 7Spread the cream on the cooled pie. Garnish with original lemon slices, a sprinkle of lemon zest, and mint sprigs.

    From Magnolia Desk by Joanna Gaines. Copyright © 2018 by Joanna Gaines. Reprinted by permission of William Morrow, an mark of HarperCollins Publishers.

It’s essentially the most sharp summer season dessert.

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