Cakes & Baking

Jenny’s Carrot Cake

recipe describe

Carrot Cake Once upon a time a 17 year vulnerable farm lady from the heart of nowhere made up our minds to leave home and breeze to the enormous metropolis to launch the next allotment of her life – polytechnic doing place of work reports – how cliché for a younger lady! Neatly it was once my cliché and was once the originate of a long time of many assorted reports, jobs, a complete lot unique of us and a range of many assorted properties!

Related Articles

At age 17 it wasn’t truly the carried out thing to head flatting and having no pupil housing for polytech my folks organised for me to head boarding. I was once with a genuine couple of their 50’s who lived in a honest appropriate looking out home in a honest appropriate looking out avenue. They had been tremendous, welcoming and had lived a substantial assorted life to the one I had come from. Theirs was once now not a frequent warm family home, but reasonably a icy, original condominium and not using a children and assorted life experiences all thrown into one. Dinners had been now not farm meals of sausages, peas & potatoes (all my abominable folks could possibly well gather me to eat!) They had been ex-hospitality and their meals had been gourmet, the lights had been repeatedly dimmed at time for dinner and I could possibly well now not ever omit the day I got in bother for making a spaghetti toasty after being desperate for some right standard meals exterior allotted meal occasions!!!

However with all that strangeness apart I was once uncovered to a completely assorted aspect of meals. The steak was once uncommon (thank God the lights had been dimmed as it was once VERY uncommon), the sauces, accompaniments and flavours all totally foreign to me. I was once anticipated to eat every little thing and find it irresistible, assemble adult desk dialog and hear to experiences of their very wild and engaging life (successfully to a 17 Farm Girl it was once!)

Carrot Cake

Alternatively, with all this going on, I did put together to seize one of the dear amazing recipes, simplest a few but they bask in got been with me ever since and I even bask in by no blueprint once made a single one of them! However I even bask in customarily regarded as this one recipe – and when I got my overloaded grocery bag plump of carrots the opposite day I knew all of a sudden I would assemble the Carrot Cake recipe I got from Jenny. I had by no blueprint tasted the relaxation find it irresistible, and he or she was once kind ample to give me the recipe. I made it the opposite day for our morning tune neighborhood and it was once perfect! It’s very dense, rich and plump of flavour, the cream cheese frosting the most effective final touch.

So with out extra ado here is the recipe – I even bask in mild raw sugar as it states in the recipe. It provides a honest appropriate looking out rich flavour and color with the sugar peaceable containing the pure molasses coating, so I raise out counsel the utilize of this – on the opposite hand white sugar will likely be okay if that’s all you can bask in – or it is possible you’ll mix white and brown. ?

Jenny's Carrot Cake

25 Objects

Prep Time:
20 minutes

Cook dinner Time:
1 minute

Idle Time:
1 hour 39 minutes

Complete Time:
2 hours

Neatly off delectable carrot cake with cream cheese frosting


  • 1 Cup Wholemeal Flour, 135 grams

  • 1 Cup White Flour, 130 grams

  • 2 tsp Baking Soda

  • 2 Cups Raw Sugar, 240 grams

  • 1/4 tsp Salt

  • 2 tsp Cinnamon

  • 1 Cup Cooking Oil (I mild Canola), 250 mls

  • 4 Eggs – Beaten

  • 3 Cups Finely Grated Carrot, 300 grams approx

  • 3/4 Cup Sultanas, 95 grams


  1. Preheat Oven to 180C (350F)
  2. Grease sides of a sq. or round baking tin (25cm) and line backside with baking paper.
  3. Sift the flours, baking soda, sugar, salt, cinnamon correct into a enormous bowl and mix to mix (I by no blueprint sift and mine was once okay!)
  4. Add oil and run successfully
  5. Dawdle in crushed eggs, sultanas and carrot & mix thoroughly.
  6. Pour Mixture into the pan and bake.
  7. Check cake at forty five-50 minutes to assemble distinct that it does now not over bake – it is possible you should cook dinner for 1 hour total time.
  8. Cake is cooked when knife or skewer comes out neat and centre springs support rather to touch.
  9. Choose away from oven to icy for 10 minutes sooner than turning out onto a wire rack to icy totally.
  10. Once icy ice with my Cream Cheese Frosting Recipe – hyperlink below.

Did you assemble this recipe?

Please leave a comment down below, rate this recipe or fragment a photo on Facebook!

Carrot Cake

And it is as straightforward as that! Nothing to stress in any admire, I was once pleasantly stunned. The toughest bit was once remembering to notify raw sugar – now not something I customarily bask in readily accessible. With replacing the flour with gluten free flour this recipe will likely be now not simplest dairy free but gluten free furthermore!

I iced it with my cream cheese frosting – I even bask in developed two recipes for this as I even bask in came right through that my overall one now not perfect for piping or love icing work, so I even bask in uploaded both recipes to this hyperlink Click on Here for Cream Cheese Frosting Recipes

I furthermore bask in made a honest appropriate looking out muffin recipe – which is Carrot, Walnut & Pineapple, it could possibly well with out problems be made correct into a cake or loaf and the hyperlink to that recipe is HERE

Carrot Pineapple Walnut Desserts

Thanks so indispensable for attempting out this carrot cake recipe – it is so straightforward and delectable. Register your email address by technique of my subscription box to assemble my recipes as I put up them & in the event you are on Facebook or Twitter etc – utilize the icons above staunch to utilize my internet page.

Cheerful Baking!

Anna ?

Learn Extra

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button