JCool’s Pork Fajita Meat

Unhurried cooker fajita meat with most fantastic 3 substances!

Substances:

• 4lb Pork, high sirloin
• 1 (28oz) Can Las Palmas Inexperienced Enchilada Sauce
• 2 Baggage (14oz) Birdseye Frozen Pepper Strips
• Salt, pepper, and spices to taste

Instructions:

1. Nick red meat into strips and predicament in behind cooker.
2. Season meat as desired
3. Add sauce and peppers (Onions are expansive too!)
4. Cook on low for 8-10 hours or on excessive for five-6 hours.
5. We garnish with cheese, contemporary onion, lime, cilantro, and so forth
6. Serving Size: Serves 8

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