JCool’s Pork Fajita Meat  JCool’s Pork Fajita Meat 12169 jcools pork fajita meat

JCool’s Pork Fajita Meat

Posted on

recipe list  JCool’s Pork Fajita Meat 283563ee3283550321e2f2e2ff32f370 l
Unhurried cooker fajita meat with most fantastic 3 substances!


  • 4lb Pork, high sirloin
  • 1 (28oz) Can Las Palmas Inexperienced Enchilada Sauce
  • 2 Baggage (14oz) Birdseye Frozen Pepper Strips
  • Salt, pepper, and spices to taste


  1. Nick red meat into strips and predicament in behind cooker.
  2. Season meat as desired
  3. Add sauce and peppers (Onions are expansive too!)
  4. Cook on low for 8-10 hours or on excessive for five-6 hours.
  5. We garnish with cheese, contemporary onion, lime, cilantro, and so forth
  6. Serving Size: Serves 8

Learn More

Leave a Reply

Your email address will not be published. Required fields are marked *