-
Prep
5
min
-
Total
2
hr
20
min
-
Servings
12
Italian dressing is the key to a valuable and flavorful beef roast.
Substances
-
1
beef boneless sirloin tip roast (3 to 4 pounds)
-
1
to 2 tablespoons olive or vegetable oil
-
1
envelope (0.7 ounce) Italian dressing mix (dry)
Steps
-
1
Heat oven to 325°. Space beef in shallow roasting pan. Brush with oil; sprinkle evenly with dressing mix (dry). Insert meat thermometer so tip is in thickest portion of beef.
-
2
Bake uncovered 1 1/2 to 2 hours or except thermometer reads 140°. Duvet beef with aluminum foil and let stand about 15 minutes or except thermometer reads 145°. (Temperature will continue to upward thrust about 5°, and beef would possibly be simpler to slash.)
-
3
Aid beef with pan drippings.
Tricks from the Betty Crocker Kitchens
-
tip 1
To freeze the leftovers for yet another meal, seal in a freezer container and freeze as a lot as 4 months. Thaw frozen beef by placing the container in the fridge about 8 hours.
Weight loss scheme
140 Energy, 5g Total Beefy, 23g Protein, 1g Total Carbohydrate
Weight loss scheme Facts
Serving Dimension:
1 Serving
- Energy
- 140
- Energy from Beefy
- forty five
- Total Beefy
- 5g
- Cholesterol
- 60mg
- Sodium
- 260mg
- Total Carbohydrate
- 1g
- Protein
- 23g
Exchanges:
3 Very Lean Meat; 1 Beefy;
*P.c Day-to-day Values are essentially based on a 2,000 calorie weight loss scheme.
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