Irish Lamb Or Red meat Stew

Ingredients:

• 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
• 2 lbs peeled potatoes , thinly sliced (a mandolin slicer works most productive)
• 13 oz water
• 2 lbs boned lamb or boned crimson meat , sliced, 1/4 scramble slices (Lamb is venerable)
• 3 neat onions , thinly sliced
• 2 tablespoons fresh parsley
• salt and pepper, every layer to taste

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