Iranian/Persian Sekahnjebin (Vinegar-Mint Summer season Drink)  Iranian/Persian Sekahnjebin (Vinegar-Mint Summer season Drink) 13931 iranian persian sekahnjebin vinegar mint summer season drink

Iranian/Persian Sekahnjebin (Vinegar-Mint Summer season Drink)

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Iranian/Persian Sekahnjebin (Vinegar-Mint Summer season Drink)  Iranian/Persian Sekahnjebin (Vinegar-Mint Summer season Drink) gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Makes
    about two cups
Creator Notes

Iranians are vital for their hospitality. In case you consult with an Iranian home on a hot summer season day, that it’s doubtless you’ll well perhaps be served a cool sugary drink (sharbat) of some vary (sour cherry, key lime, quince, and so forth). Which that it’s doubtless you’ll well no longer remember that you just wish a sharbat but after taking a couple of sips that it’s doubtless you’ll well realize that it hit the gap and that’s precisely what you wanted coming in from the warmth.

One such summer season drink is sharbat Sekahnjebin (or serkeh-angabin, literally translated “vinegar syrup”). The ready syrup in poured true into a huge glass, topped with ice water and grated cucumbers, and garnished with new mint.

Sekhanjebin syrup is also ragged as a dip for younger leaves of romaine lettuce for nibbling at backyard parties and picnics.

I love to nick my grapefruit in half of, drizzle it with this syrup, and put it to use with a grapefruit spoon. —cookingProf


  • 2 cups


  • 3/4 cup


  • 1

    extensive bouquet of new mint

  • 1/3 cup

    apple cider or white vinegar

  • a couple of

    sprigs of new mint for garnish

  • 2-3 tablespoons

    grated cucumbers for every drink
  1. Set aside the sugar and water in a 2-quart steel pot and carry to a boil over medium-excessive warmth. Once the sugar melts, add the vinegar and let it boil for 5-7 minutes over medium warmth.
  2. Desire away the pot from the range and drop the mint bouquet in the hot syrup. Conceal the pot and let the syrup wintry fully. Desire away and discard the mint and pour the syrup true into a jar. The syrup will retain for a in reality prolonged time in the pantry.
  3. To form the drink, pour about 3-4 oz of syrup in every glass and high with ice cubes and water. Add 2-3 tablespoons of grated cucumbers and garnish with sprigs of new mint.

I became proficient with the adore for cooking as a extraordinarily younger lady increasing up in Tehran. I would practice my grandmother to the brand new procure market each day in summer season days and assist carry her basket home. I would then stand around at her foot in the kitchen and he or she would reward me with scrumptious morsels of the food she became cooking.
My two renowned occupations/preoccupations are cooking and teaching pc science/writing pc programs. I salvage each equally rewarding.

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