Instant Pot Beef Bourguignon

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Instant Pot Beef Bourguignon is a beautiful consolation meal fat of  drop-apart tender red meat chunks and veggies. If Ina Garten and Julia Child created a red meat bourguignon collectively – this might perchance well be it!

I consume my Instant Pot at the least once a week! After this recipe be sure that to relish my NEW Instant Pot French Dip Sandwiches (it is possible you’ll perhaps well love them) and then strive my ultra-standard Instant Pot Pot Roast with Potatoes and Carrots or Instant Pot Chicken and Potatoes.

rapid pot red meat bourguignon with a picket serving spoon in an rapid pot.

Instant Pot Beef Bourguignon

You know how of us take treadmills and then joke that they are most attention-grabbing there as decoration or as one thing to preserve attire on on your room? I’m extra or much less initiating to hear one thing identical about Instant Pots, which I’m able to’t even deem. My Instant Pot is one among my favourite kitchen home equipment and I practically can’t wait to strive a new recipe in it. Even though it sits for greater than a week, I start as much as peep at it longingly and judge up new recipes for the lonely limited guy.

It received’t sound very romantic however that’s how I got right here upon this recipe for Instant Pot Beef Bourguignon. Even though you would also preserve one explore at the substances and the time (one whole hour? For an Instant Pot?) however it’s nicely worth all of it. Plus, a popular bourguignon recipe takes at four hours (FOUR!) from start as much as originate. There right aren’t many extra shortcuts it is possible you’ll preserve or substances it is possible you’ll do away with and silent get this classic red meat dish. Belief me, I’ve tried them all.

pack up high survey of rapid pot red meat bourguignon with a spoon in a bowl.

The moderately just a few reason for this dish is that, while my whole household loves chicken, generally we right crave an amazing minimize of red meat. I wished one thing with a hearty depth of flavor, a terribly meaty, filling, comforting dish. I even get made this within the past the classic formula and it right takes too worthy time. So, right here we’re! I’m no longer determined what Julia Child would bellow about this recipe, however I the truth is feel as if she’d applaud its potential to be rapid and right as appetizing as the distinctive.

pack up high survey of rapid pot red meat bourguignon with a picket serving spoon in an rapid pot.

What is Bourguignon?

Bourguignon refers to meals that’s made the formula the of us of the self-discipline of Bourgogne, France, relish it. Which, enjoy every things you would also affiliate with “burgundy” the truth is formula with red wine. This capacity that truth “red meat within the form of Burgundy” formula red meat that is braised in red wine, alongside moderately just a few substances enjoy mushrooms, onions, bacon, and potatoes.

The precious to this dish though is the sauce, which is made without a longer most attention-grabbing the wine, however the drippings from the bacon and red meat, as nicely as the broth and flour, which originate a roux or thickening agent to relish the broth no longer so soupy and extra without recount mopped up with a immense share of crusty bread.

Aspect Dish Concepts

With a hearty dish enjoy red meat buorguignon, practically the rest goes. That mentioned, right here’s what I on the general relief with my red meat bourguignon:

  • A thick slice of sourdough or nation bread slathered in butter.
  • Rolls — either home made or frozen.
  • Mashed potatoes, enjoy this recipe for Slack Cooker Buttery Garlic Herb Mashed Potatoes. That is, in reveal so that you just can skip the potatoes in this recipe and moreover drag loopy and consume your tedious cooker AND Instant Pot all in sooner or later.
  • Aid this dish over large egg noodles.

Add an aspect salad, asparagus, Brussels sprouts, or any other hearty veggie, such as Crispy Parmesan Inexperienced Beans.

high survey of rapid pot red meat bourguignon with a spoon in a bowl.

Can I Freeze this Dish?

Sure, this red meat bourguinon will freeze nicely once it’s made. It’s possible you’ll perhaps well also preserve it in an airtight container for as much as just a few months. Be determined to ticket it and add the date that you just made it. Should you’re the rest enjoy me, your freezer is fat of leftovers and meals for any other day and also you don’t get to lose track of how dilapidated one thing is.

What is basically the most fantastic meat for Beef Bourguignon?

Since this dish is basically a red meat stew at its core, what it is best to get a minimize that works nicely being cooked tedious and low (ignore the truth that that is an Instant Pot dish for the moment). That being mentioned, I get to make consume of chuck red meat, however the shoulder, shin, or any braising minimize will work. Should you’re no longer determined, do a matter to the butcher at your grocery store meat counter or drag to an precise butcher who specializes in interesting which cuts of meat work most fantastic for every extra or much less dish.

rapid pot red meat bourguignon with a spoon in a bowl.

More Amazing Beef Recipes

  • Instant Pot Ground Beef Pasta
  • Roasted Garlic Butter Beef Tenderloin
  • Instant Pot Beef Stew
  • Instant Pot Beef Programs
  • Slack Cooker Beef Roast

Did you relish this Instant Pot Beef Bourguinon recipe? FANTASTIC! Please price the recipe below!

Easy Instant Pot Beef Bourguignon recipe |

Instant Pot Beef Bourguignon

Pull out your stress cooker and whip up this rapid and simple Instant Pot Beef Bourguignon and revel in beautiful drop-apart tender red meat chunks and veggies. If Ina Garten and Julia Child created a red meat bourguignon collectively – this might perchance well be it!

Prep Time: 15 minutes

Cook dinner Time: 45 minutes

0 minutes

Total Time: 1 hour

Servings: 6 servings


  • 1 tablespoon oil
  • 6 slices baconroughly chopped
  • 3 pounds chuck red meatminimize into 2-shuffle items
  • 1 cup red cooking winemight perchance well also sub chicken broth
  • 2 cups red meat broth
  • ½ cup tomato sauce
  • 1 red meat boullion dicebeaten
  • ¼ cup flour
  • 2 tall carrotsminimize into 2-shuffle items
  • 1 white onionchopped
  • 1 tablespoon minced garlic
  • 2 tablespoons light thymechopped, or 3 teaspoons dried thyme
  • 1 pound toddler potatoes
  • 8 ounces light mushroomssliced
  • 1-2 teaspoons saltor to model
  • ½ teaspoon pepper
  • chopped parsley for garnish


  • Location rapid pot to SAUTE. Drizzle with oil and sear bacon 3-4 minutes till cooked thru. Spend a slotted spoon to transfer to a paper towel lined plate and residence aside.

  • Add red meat to pot and sear 3-4 minutes, the consume of tongs to rotate periodically to brown all sides.

  • Add red wine to the pot, jam any brown bits off the underside and sides of the pot and into the liquid. Simmer and lower for roughly 5 minutes. Gradually add red meat broth, tomato sauce, and boullion. Gradually lunge in flour.

  • Lope in bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cowl and residence to PRESSURE COOK or MANUAL. Location to 45 minutes.

  • Attain a natural liberate for 10 minutes (form nothing, right allow to depressurize all the scheme thru this time) then switch valve to VENT and form a short liberate. Once drift valve drops, preserve away lid. Location to SAUTE all all over again and allow to thicken for five-10 minutes.

  • Give it a correct lunge and model sooner than in conjunction with salt and pepper if wanted and garnishing with chopped parsley.


SLOW COOKER INSTRUCTIONS: Spend a skillet on the stove over medium-excessive warmth for steps 1, 2, and 3. In step 4, transfer every thing from the skillet right into a tedious cooker, then quilt and put collectively dinner on low for 6-8 hours. Expose, residence to HIGH, and lunge in corn starch slurry. Allow to thicken for roughly half-hour, then originate with step 6 as written.


Calories: 581 kcal, Carbohydrates: 24 g, Protein: 51 g, Rotund: 32 g, Saturated Rotund: 13 g, Trans Rotund: 2 g, Cholesterol: 164 mg, Sodium: 1135 mg, Potassium: 1448 mg, Fiber: 3 g, Sugar: 4 g, Vitamin A: 3521 IU, Vitamin C: 20 mg, Calcium: 72 mg, Iron: 6 mg

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