Instant, Easy, and Original Strawberry Rhubarb Syrup (for Pancakes or Ice Cream!)

Ingredients:

• 2lbs strawberries, hulled and quartered
• 1lb rhubarb, in the carve price of into ½ toddle pieces (4 cups)
• 3/4 cup raw sugar
• 1/2 cup water

Instructions:

1. Build all ingredients right into a huge saucepan, bring to a simmer over medium-excessive warmth
2. Cook, stirring once in a whereas, unless rhubarb breaks down, about 10 minutes. You might presumably also just cook dinner it an additional dinky while for a thicker syrup.
3. Allow to chill, then protect refrigerated for up to one week (if it lasts that prolonged)
4. You might presumably also just can also this syrup in a sizzling water bathtub by pouring the recent syrup into sterilized jars and boiling it in the jars for 10 minutes. View detailed directions right here

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