Insensible-Cooker Southern Dim-Eyed Pea Soup Recipe

Ingredients:

• 1 tablespoon vegetable oil
• 8 ounces kielbasa sausage, halved lengthwise and sliced 1/2-crawl thick
• 2 onions, chopped
• 3 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 6 cups rooster broth
• 2 cups water
• 8 ounces (1 1/4 cups) dried sad-eyed peas, picked over and rinsed
• 1 pound collard greens, stemmed and minimize into 1-crawl items
• 1/2 cup lengthy grain white rice and wild rice blend
• 1 teaspoon sizzling sauce
• Salt and pepper

Instructions:

1. Heat oil in 12-crawl skillet over medium-excessive heat unless gleaming.
2. Brown sausage on every facet, about 5 minutes, switch to dumb cooker.
3. Add onions to now-empty skillet and cook dinner unless softened and evenly browned, 5 to 7 minutes.
4. Hotfoot in garlic and Cajun seasoning and cook dinner unless fragrant, about 30 seconds; switch to dumb cooker.
5. Hotfoot in broth, water and peas.
6. Hide and cook dinner unless peas are subtle, 9 to 10 hours on low or 6 to 7 hours on excessive.
7. Hotfoot in collard greens and rice, disguise and cook dinner on excessive unless rice is subtle, 30 to 40 minutes.
8. Hotfoot in sizzling sauce and season with salt, pepper and further sizzling sauce to model.
9. Sausage and onion mixture might maybe perhaps well maybe also be cooked: switch to bowl and cold to room temperature, then refrigerate.
10. Collard greens might maybe perhaps well maybe also be minimize in arrive and refrigerated.
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