Indian puff pastries stuffed with engaging vegetable filling Indian puff pastries stuffed with engaging vegetable filling 14873 indian puff pastries stuffed with engaging vegetable filling

Indian puff pastries stuffed with engaging vegetable filling

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recipe image Indian puff pastries stuffed with engaging vegetable filling a332121eaa60a84c93174a5ee54e06b2 l

  • Prep time
    1 hour
  • Put together dinner time
    1 hour
  • Makes
    12-16 puffs
Creator Notes

Indian puff pastries (on the complete is called curry puffs in India): These lip-smacking pastry sheets stuffed with engaging vegetable filling (vegetable curry) is a well-liked Indian snack dish. With frozen puff pastry sheets readily obtainable available within the market, these are so easy to form and are supreme as an appetizer/snack and are supreme for spacious gatherings. They might perhaps additionally be served with Cilantro chutney or ketchup. —Swetha Patel

Substances

  • 4 sheets

    Phyllo dough puff pastry sheets


  • 1/4 cup

    water of milk to seal the perimeters

  • 1

    butter or egg for brushing the pastry


  • 2.5 tablespoons

    oil

  • 1/2 teaspoon

    mustard seeds

  • 1/2 teaspoon

    cumin

  • 1/4 teaspoon

    Asafoetida

  • 8-10

    curry leaves


  • 1

    Inexperienced chili, finely shopped


  • 1 teaspoon

    ginger-garlic paste

  • 1/3 cup

    cashews

  • 1.5 teaspoons

    garam masala/curry powder

  • 1/2 teaspoon

    turmeric

  • 1/2 teaspoon

    pink chili powder

  • 1 tablespoon

    lime/lemon juice

  •

    salt to taste


  • 3

    boiled, peeled and mashed potatoes


  • 1/2 cup

    peas

  • 1/2 cup

    corn

  • 2

    finely chopped or shredded carrots


  • 1/4 cup

    cilantro (not mandatory)
Instructions
  1. Heat oil in a saucepan over medium warmth.
  2. . Add cumin and mustard seeds. Put together dinner till they sizzle and crackle.
  3. Add Hing(Asafoetida), curry leaves, green chilis, and ginger-garlic paste, and blend on low warmth for ~30 secs.
  4. Add turmeric, pink chili powder, and garam masala. Walk in peas, corn, and carrots. Mix successfully and let them sauté for about 2-3 mins on medium flame.
  5. At final, add mashed potatoes, mix every part successfully and cook/sauté the mixture for five-10 minutes to blend every part together.
  6. Flip off the warmth, add cilantro, mix, and cool the mixture earlier than ready for stuffing.
  7. Thaw the sheets in step with packet directions and preheat the utilization of packets temp settings.
  8. Decrease the sheets into squares or form desired.
  9. Add the specified quantity of filling, fold the sheets, and seal the perimeters the utilization of water or milk.
  10. Brush every pastry with butter or eggs.
  11. Put them within the oven for 15 mins or nevertheless long they scheme shut to bake

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