Iced Spiced Skillet Rolls  Iced Spiced Skillet Rolls 12115 iced spiced skillet rolls

Iced Spiced Skillet Rolls

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Prep and refrigerate in a single day, then bake ’em in the A.M.

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Total Time:
3 hrs 30 mins


  • 2 tbsp. vegetable oil
  • 1 c. entire milk, warm
  • 1/2 c. granulated sugar
  • 2 big eggs
  • 2 packets (1 tbsp. total) fast yeast
  • 1 tsp. vanilla extract
  • 1 tsp. salt
  • 1/4 c. plus 2 tbsp. butter, melted
  • 4 1/4 c. plus 1/4 c. all-reason flour
  • 1/2 c. brown sugar
  • 2 tbsp. floor cinnamon


  • 1/3 c. confectioners’ sugar
  • 3 oz. cream cheese, softened
  • 3 tbsp. butter, softened
  • 1 tbsp. milk
  • Pinch salt


    1. Step 1Perform Rolls: Pour oil into big bowl. With stand mixer on medium run (with gallop attachment), beat milk, sugar, eggs, yeast, vanilla, salt and 1/4 cup butter unless blended. Add flour; beat unless dough comes collectively. With floured hands, transfer to floured floor (dough may maybe maybe be very sticky). Knead unless no longer sticky, sprinkling up to 1/4 cup extra flour over and below dough as wished; form into ball.
    2. Step 2Transfer to bowl, rolling to coat in oil. Duvet with damp kitchen towel and plastic wrap. Let upward thrust in warm space 2 hours.
    3. Step 3Frivolously grease 12-tear ovenproof skillet. With floured hands, punch dough down; prove onto flippantly floured floor. With floured rolling pin, roll dough into 20″ by 12″ rectangle. Brush with final 2 tablespoons butter; sprinkle with brown sugar and cinnamon. Roll dough tightly, starting on one long side. Slash into 12 pieces; prepare in skillet, swirled sides up. Duvet with damp kitchen towel and plastic wrap. Express in warm space; let upward thrust 1 hour. Bake straight or refrigerate in a single day. (If refrigerated, let stand at room temperature half-hour sooner than baking.)
    4. Step 4Preheat oven to 350 degrees F. Repeat skillet; bake half-hour or unless high is golden brown. Meanwhile create Glaze: Beat all substances unless refined. Elevate away skillet from oven; let stand 5 minutes. High with glaze. Again warm.

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