Cakes & Baking

Hummingbird Cake With Cream Cheese Icing

recipe describe

southern chef in lo

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“Cake fleshy of bananas, pineapple, and pecans, with a cream cheese icing.”

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  • 3

    cups all-cause flour

  • 2

    cups sugar

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 1

    teaspoon cinnamon

  • 1

    teaspoon salt

  • 2


  • 1

    cup oil

  • 34

    cup of chopped pecans

  • 1

    (8 ounce) can beaten pineapple, undrained

  • 5 -6


  • 1 12

    teaspoons vanilla extract

  • Frosting

  • 1

    (1 lb) field powdered sugar

  • 8

    ounces cream cheese

  • 12

    cup margarine

  • 1

    teaspoon vanilla extract


  • Add the total dry ingredients to a substantial bowl, sift them together 3 instances.
  • Add pineapple, bananas (pinch the bananas off and mush alongside with your fingers as you add it to the mix), nuts, oil, eggs, and vanilla extract.
  • Mix with very stunning fingers (enact no longer exhaust mixer). This could per chance simply allow you to have a fluffy cake.
  • Pour the batter into 2 greased and floured 9-plod cake pans.
  • Bake at 350°F for 40 minutes.
  • Let cool and frost with cream cheese icing. High with coconut flakes and sprinkle with chopped pecans.
  • For frosting, add ingredients in substantial bowl, mix alongside with mixer on low escape unless creamy.
  • Coconut and chopped pecans will be sprinkled on high of icing.

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