Hummingbird Cake With Cream Cheese Icing
“Cake fleshy of bananas, pineapple, and pecans, with a cream cheese icing.”
- Ready In:
- 55mins
- Substances:
-
16
-
3
cups all-cause flour
-
2
cups sugar
-
1
teaspoon baking powder
-
1
teaspoon baking soda
-
1
teaspoon cinnamon
-
1
teaspoon salt
-
2
eggs
-
1
cup oil
-
3⁄4
cup of chopped pecans
-
1
(8 ounce) can beaten pineapple, undrained
-
5 -6
bananas
-
1 1⁄2
teaspoons vanilla extract
-
Frosting
-
1
(1 lb) field powdered sugar
-
8
ounces cream cheese
-
1⁄2
cup margarine
-
1
teaspoon vanilla extract
instructions
- Add the total dry ingredients to a substantial bowl, sift them together 3 instances.
- Add pineapple, bananas (pinch the bananas off and mush alongside with your fingers as you add it to the mix), nuts, oil, eggs, and vanilla extract.
- Mix with very stunning fingers (enact no longer exhaust mixer). This could per chance simply allow you to have a fluffy cake.
- Pour the batter into 2 greased and floured 9-plod cake pans.
- Bake at 350°F for 40 minutes.
- Let cool and frost with cream cheese icing. High with coconut flakes and sprinkle with chopped pecans.
- For frosting, add ingredients in substantial bowl, mix alongside with mixer on low escape unless creamy.
- Coconut and chopped pecans will be sprinkled on high of icing.
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RECIPE SUBMITTED BY
I’ve 6 children 4 boys and a pair of lady,ilove to cook and strive a whole bunch totally different foods,my right title is Britt and i are residing in louisiana i fancy to get recipes,cookbooks,dolls,and angels,i loyal started having a intrest in teacups and teapots,i additionally fancy amish rag dolls.
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