Hovezí Guláš/ Beef Goulash  Hovezí Guláš/ Beef Goulash 11464 hovezi gulas beef goulash

Hovezí Guláš/ Beef Goulash

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recipe image  Hovezí Guláš/ Beef Goulash 7c97ce0c1bf453a1f8c4a5b26cccfc12 l X Amz Security Token IQoJb3JpZ2luX2VjEO 2F 2F 2F 2F 2F 2F 2F 2F 2F 2F 2FwEaCXVzLWVhc3QtMSJHMEUCICvtlIDjcz 2FiWQ6duQGzyl7EgzliotHqyW0ocIlSTER 2BAiEAqchyoPfxHpSabucpRmZSGp 2BDR6fm3NMVkk2QdymSyWsqwgUI 2BP 2F 2F 2F 2F 2F 2F 2F 2F 2F 2FARAAGgwxODcwMTcxNTA5ODYiDHiCRlDiIyNEFOsYxyqWBSNAE 2F45dq2txEe 2BmgOiQcjSg3r7ORXNefiOYwN17MWetsLbfWuTJOY 2FT 2B57p26h 2FcYDT 2Bd9 2FFEjB 2BKASSTbsjgr 2BY3dMCsx4znn5S3pI0PXBNrW4qaht0vg18bt7uY4C3 2By1iFEkfNAU3yjtRrB6U0wBAVRCw3PdQA8jTcw2deU0bva8LOYZwOQcOAn3dbGU4daaWlh0N1VTz9b2cIlpqMwoECfmP8 2FwQ7Rp0NvCL1d4xV0OGAQ9Jwx1tyR5dH5T6xD1YkVw8 2F90lajbxIjA9NgDNy6mXVn0A9Kr3Rk0vBBWieYJeAWYGtv0LZQWAE9UbVnJaVh1saxinWD 2F4mWfluPK 2BLOD 2Fixrgk1qLrtUaEP3fPZfbGy2zThLgtt2p6NaVaR90eyrAYZYoKPFu 2ByrHgx9gQkTF065SvhjcpaH5CcaovfbUXTSdFZ7 2FIl8Ek 2FGEB 2BfksWeykFVNdWscNUgIos0AiD76KLHdCeZIi2E0vbESebBONcnbSlDW5 2BBrmrMmEmENQeYd3em3wF6MyEALiuroHAieqdeqwGZ 2BYAz4AGcagPqsEFLRSiUErWjypVRH5brV9eSwoF1U5zaCd3pgImMYPWNfui 2Fm0l1we0oSxQLLY 2BI 2FSCT7lEbDfU9fMpUeg8wAyMs 2FYUgBIZKHzt6oMYC 2Ft247 2FTv9egavKnlTAX66bJTVW2G03DLXsddGjjKysxuNPLxbfXcelDBH3FkmeTTcqMT4 2FxZr285LRXZN0w7ibCnvEuGOxbvxxhG4KJHCwCcIMl8f 2FDNQagKxxnwJSdQKT352MdDnIOUzCoOGn9OABdN 2FzNcU9dSKMAMk 2F6Az4OWChGGt9CA 2FJGzOLOPyslk1FMge6mT8WcQ7r5Bf22NhqX68PsMM7k0KIGOrEBfod 2BtRa 2BNHQc1HzclIMx9GxTDgrXc8pU2pw63PBQicKH 2FnTf37dm 2Fs8kGxvx3IvzokY 2FPAoIpcz2TqHw9cELdxSVMVB8yaFeNuegs80yekljtRpO3asUsQLVLU7QoOoPnfl3NBIF84SH 2BBfOqk4uwxDRL02CKp5XbU19dE29TPnt 2BbqWg7OXOcsBcwYrlROhgGk67fEVTD6 2Bu7lAqVM2esK9xTmGDAU77OYaes7Sp8iH X Amz Algorithm AWS4 HMAC SHA256 X Amz Date 20230505T001556Z X Amz SignedHeaders host X Amz Expires 3600 X Amz Credential ASIASXCYXIIFCCJWD5KO 2F20230505 2Fus east 1 2Fs3 2Faws4 request X Amz Signature 64985e4314e42387bf9d23b960448bdb6e690218949ee1cdeec5010ddc4f31a2

Czech Chef 88  Hovezí Guláš/ Beef Goulash picture type large

“Here’s one of those Czech classics that you just factual cannot slide with out. Nothing cherish a winters evening and the smell of Gulas coming from the kitchen. Every household and particular particular person has a a little tweaked recipe to the next.
Gulas originated in Hungary the put it’s one of many nationwide dishes. It is some distance a nationwide dish within the Czech Republic as smartly as Slovakia and is extremely in sort in Poland, Austria, Croatia, Serbia, Romania and a pair of assorted international locations.
The slang time length ‘Guláš’ in Czech plan one thing along the traces of ‘a huge number’ or ‘disorganized’ – one thing this stew might well perchance well simply scrutinize cherish nonetheless the kind is to die for!
After all be at liberty to add one thing else you would cherish to the Gulas as here is how this meals originated, it used to be the supreme meal to prepare for the uncomfortable who might well perchance well make it the utilize of one thing else at their disposal and it’s a huge technique to filter the fridge whenever you dwell now not know what to remain with some of your vegetables.or meats.
Within the occasion you dangle gotten it on hand, that you just would be in a position to utilize Goulash Paste as an different of tomato paste.”

Ready In:
1hr 40mins



  • 1

    kg stewing beef

  • 750

    g onions

  • 50

    ml olive oil

  • 1

    teaspoon cumin

  • salt

  • fresh ground shaded pepper

  • 2

    tablespoons sweet paprika

  • 2

    tablespoons sizzling paprika

  • 2

    tablespoons overwhelmed tomatoes

  • 1

    teaspoon tomato paste

  • 5

    bay leaves

  • 1 14

    liters beef stock

  • 1

    teaspoon marjoram

  • 1

    green bell pepper

  • 1

    purple bell pepper

  • 1

    yellow bell pepper


  • Open by heating up olive oil in a large pot.
  • Cleave onions semi-finely and add to the extensive pot. Saute the chopped onion on medium heat unless tremendous and brown, add the cumin and saute for a additional 2 minutes.
  • Tear every now and then making certain the onion would now not burn. Once golden brown seize off heat and let it rest lined for roughly 10 minutes.
  • Meanwhile, clear meat and slit into roughly 2cm cubes.
  • Put pot attend on heat and add meat to pot and cook dinner unless meat has browned.
  • Add salt, pepper, sweet paprika, sizzling paprika, overwhelmed tomatoes, tomato paste and mix smartly and saute unless all is smartly combined.
  • Add bay leaves and make particular that that the tomato paste would now not launch up burning so make particular that you just’re looking out at out and mixing accordingly.
  • Add beef stock and mix smartly. Cook dinner on medium heat unless the meat is comfy.
  • Gut the bell peppers and dice into roughly 2cm by 2cm pieces. Add the dimensions again up bell peppers to the pot as soon as the meat is tremendous and cozy.
  • Cook dinner unless the bell peppers grow to be comfy nonetheless now not too comfy so they’ve rather of a little bit of crunch to them.
  • Add marjoram and cook dinner for a additional 5 minutes.
  • Purchase the pot off heat and let the Goulash rest for roughly 10 minutes.
  • Succor in a extra venerable technique with, dumplings (knedle), halusky/galuski, spaetzle, pasta, rice, tarhonya, bread OR a extra non venerable technique cherish, cous cous, quinoa, any assorted grains OR honest by itself.

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