Hot Milk Cake
“An worn customary cake, that’s been spherical for years. Genuinely easy and so staunch.”
- Ready In:
- 47mins
- Substances:
-
7
-
4
eggs
-
2
cups sugar
-
2 1⁄4
cups flour
-
2 1⁄4
teaspoons baking powder
-
1
teaspoon vanilla
-
1 1⁄4
cups milk
-
10
tablespoons butter
instructions
- Preheat oven to 350°F.
- Beat eggs on high except thick, (5 minutes).
- Progressively add sugar and beat except light and fluffy.
- Mix flour and baking powder.
- Add to batter and beat on low except tender.
- Add vanilla.
- In saucepan, warmth milk and butter factual except the butter melts.
- Add to batter, beat except combined.
- Pour correct into a neatly-greased 13×9 pan.
- Bake for 35 minutes.
- Test for doneness.
Questions & Replies
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