Cakes & Baking

Hot Milk Cake

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“An worn customary cake, that’s been spherical for years. Genuinely easy and so staunch.”

Ready In:



  • 4


  • 2

    cups sugar

  • 2 14

    cups flour

  • 2 14

    teaspoons baking powder

  • 1

    teaspoon vanilla

  • 1 14

    cups milk

  • 10

    tablespoons butter


  • Preheat oven to 350°F.
  • Beat eggs on high except thick, (5 minutes).
  • Progressively add sugar and beat except light and fluffy.
  • Mix flour and baking powder.
  • Add to batter and beat on low except tender.
  • Add vanilla.
  • In saucepan, warmth milk and butter factual except the butter melts.
  • Add to batter, beat except combined.
  • Pour correct into a neatly-greased 13×9 pan.
  • Bake for 35 minutes.
  • Test for doneness.

Questions & Replies

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