Hokkien chilli beef  Hokkien chilli beef 12805 hokkien chilli beef

Hokkien chilli beef

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recipe image  Hokkien chilli beef cead3d4b70aea4d4ccaea7039a24d70d l

Might possibly 31, 2009 2:00pm
  • 15 mins cooking
  • 3 hrs marinating
  • Serves 4
  • Print  Hokkien chilli beef printer



  • 1/4 cup (60ml) sweet chilli sauce
  • 2 tablespoon plum sauce
  • 600 gram portion beef rump steak, thinly sliced
  • 450 gram hokkien noodles
  • 1 tablespoon peanut oil
  • 4 green onions, lower into 2cm lengths
  • 1 clove garlic, overwhelmed
  • 1 (200g) red capsicum, thinly sliced
  • 115 gram toddler corn, halved lengthways
  • 150 gram sugar snap peas, trimmed
  • 1/2 cup (125ml) vegetable stock


Hokkien chilli beef

  • 1

    Mix sauces with beef in medium bowl. Quilt and refrigerate 3 hours.

  • 2

    Meanwhile, residing noodles in medium heatproof bowl and quilt with boiling water. Separate with a fork and drain.

  • 3

    Heat oil in wok. In batches, fade-fry beef mixture till browned. Plot aside.

  • 4

    Scramble-fry onion and garlic in wok till onion browns. Add capsicum and corn and fade-fry till greens are nearly softened. Return beef to wok with noodles, peas and stock. Scramble-fry till hot.

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