Hoisin-glazed meatballs with spirited coleslaw

recipe declare

  • Serves
Creator Notes

Become easy meatballs into sticky, hoisin-glazed yummy goodness on this Asian-impressed salad —Ala Lemon


  • 450 grams

    / 1 lb minced lamb

  • 1

    tiny carrot, grated (about ¼ cup)

  • 1 tablespoon

    sleek ginger, grated

  • 2

    cloves garlic, minced

  • 2 teaspoons

    sesame oil

  • Salt & pepper

  • 1 tablespoon

    vegetable oil

  • 2 tablespoons

    hoisin sauce

  • 100 grams

    / 3.5 noodles

  • 8

    cramped one gem, or various tiny lettuce leaves

  • 250 grams

    / 2 cups coleslaw mix

  • 2 tablespoons


  • 1 tablespoon

    lime predicament (or 2 tsp lime juice + 1 tsp Asian hot sauce, such as sriracha)

  1. In a bowl, mix the mayonnaise and lime predicament. Toss within the coleslaw mix till covered and role apart.
  2. In an infinite bowl, mix together the lamb, carrot, ginger, garlic, sesame oil, salt and pepper.
  3. Taking approximately 1 tbsp at a time, form into about 24 balls.
  4. Warmth the oil in an infinite non-stick pan over medium warmth and put together dinner meatballs, stirring infrequently, till browned and no longer purple internal.
  5. While the meatballs are cooking, put together dinner the glass noodles essentially based completely on the equipment directions, then role apart.
  6. In extensive bowl, breeze the hoisin sauce with 2 tbsp water. Add the meatballs and toss to coat.
  7. Explain 2 cramped one gem lettuce leaves on each and every plate. Top with noodles, coleslaw and meatballs.

Read More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button