“My husband made this crimson meat dish for dinner final night & I might perhaps perhaps presumably not abet but win it off of his plate.”
- Ready In:
- 45mins
- Substances:
-
13
-
3⁄4
lb crimson meat stew meat, slit into chunk size
-
2
tablespoons olive oil
-
1⁄4
onion, grated
-
1
tablespoon dried parsley flakes
-
1⁄2
teaspoon paprika
-
1⁄2
teaspoon ground ginger
-
1⁄2
teaspoon salt
-
1⁄2
teaspoon murky pepper
-
1⁄2
cup water
-
1⁄2
teaspoon paprika
-
1
puny crimson meat bouillon
-
1
puny tomatoes, diced very puny
-
1⁄4 – 1⁄2
cup water
directions
- Warmth the oil in a skillet then add the crimson meat, onion, parsley, 1/2 tsp paprika, ginger, salt, & pepper. Saute over medium warmth for 10 minutes.
- Stride in 1/2 cup of water, 1/2 tsp paprika, & bouillon. Screen with a lid & simmer for added 10 minutes. Stride infrequently.
- Inform, add the final of the water & diced tomato. Accumulate better & continue to simmer for quarter-hour, stirring infrequently.
- Serve over couscous or by itself with bread.
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RECIPE SUBMITTED BY
Follower of Jesus: I truly possess a fearless religion in God & his luxuriate in for all of us. He’s the first & final in my life and it is my would truly like to expose others of His finest gift to us…His Son. Explorer: I take care of to learn original cultures & are trying original meals. Whereas in Morocco I discovered to luxuriate in the spend of spices. Associate: I’m married to my finest buddy. Sister: I’m the oldest of six children. Mom: My son lives in CA while my daughter lives near me. Grandmother: My stunning granddaughter has stolen my coronary heart.
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