Herbed White Bean Summer season Squash Bake

Creator Notes

Here is the neatly-behaved terminate of summer season dish and a apt capability to make disclose of no matter backyard or farmers’ market veggies you would perhaps also earn lying around (for me, that is squash and more squash). Potatoes would perhaps additionally merely additionally be swapped for sweet potatoes, squash would perhaps additionally merely additionally be subbed for zucchini, white beans would perhaps additionally merely additionally be changed by chickpeas. New herbs, however, are serious to making this dish pop. —i

Ingredients

• 
  2
  

  medium yellow summer season squash or zucchini, sliced (roughly 4 cups)
  

• 
  ¹/₂ pound
  
  yellow potatoes, sliced thinly (peel while you might want to)
  
• 
  3 cups
  
  sourdough or other crusty bread ripped into pieces
  
• 
  1 pint
  
  cherry tomatoes
  
• 
  3 tablespoons
  
  fresh chopped rosemary (or to style)
  
• 
  1 tablespoon
  
  fresh chopped thyme (or to style)
  
• 
  1 tablespoon
  
  fresh chopped basil (or to style)
  
• 
  ³/₄ cup
  
  vegetable stock
  
• 
  1
  

  can white beans, rinsed and drained
  

• superior sprinkle of salt and pepper (to style)