“I got this recipe a staunch very long time previously…like 25 years previously. I judge I despatched away to Hellmans inquiring for some recipes and this turned into once one in every of them. It’s miles totally moist and handsome. The flavors are prominent particularly with the cream cheese frosting. Cannot be too corrupt for you correct, it has carrots….ought to be healthy. Depends on who I’m making this for I customarily obtain rid of the walnuts.”
- Ready In:
- 1hr 25mins
- Ingredients:
-
11
-
2
cups flour
-
2
teaspoons baking soda
-
2
teaspoons cinnamon
-
1⁄2
teaspoon nutmeg
-
1⁄2
teaspoon salt
-
3
eggs
-
1 1⁄2
cups sugar
-
3⁄4
cup Hellmann’s mayonnaise
-
1
(250 ml) can crushed pineapple (undrained)
-
2 1⁄2
cups carrots (shredded)
-
3⁄4
cup walnuts (chopped)
instructions
- Grease a 9 lope tube pan or 13 x 9 baking dish.
- Glide together first 5 ingredients in medium bowl.
- In trim bowl beat eggs, sugar, mayonaise and pineapple till successfully blended.
- Progressively beat in the flour combination to the egg combination.
- Glide in carrots and walnuts if the employ of and combine successfully.
- Pour into your pan and bake in 350 F oven 60 minutes for tube pan or 50 minutes for baking dish or till performed.
- Frigid, take away from pan and frost with cream cheese icing.
Questions & Replies
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Allotment it with the neighborhood!
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A staunch splurge. Finally, it be now February and my just of tell avoidance for the recent year is correct. Up to now I’m at 100%.
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Wonderful cake . All individuals cherished it so noteworthy a winner needless to assert
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Delicious carrot cake, I baked this in two 8-lope round pans and both came out handsome with a handsome kind, the spices are ideal, thank you for sharing Bunny!
