Hearty Vegetable and Beef Soup

• 1
  

  cup new parsley
  

• 2
  

  cloves garlic
  

• 2 -3
  

  onions, quartered
  

• 1 ¹⁄₂
  

  lbs red meat, minimize into cubes
  

• 1
  

  (14 1/2 ounce) can diced tomatoes
  

• 1
  

  potato, peeled and quartered
  

• 3
  

  carrots, peeled
  

• 4
  

  stalks celery
  

• 3
  

  cups tomato juice or 3 cups V8 vegetable juice
  

• 3
  

  cups red meat broth
  

• ¹⁄₂
  

  cup barley
  

• 1 ¹⁄₂
  

  teaspoons salt
  

• 1
  

  teaspoon dried marjoram
  

• 1
  

  teaspoon dried thyme
  

• 1
  

  bay leaf
  

• 
  

  pepper
  

instructions

• The utilization of a meals processor and the metal knife mince parsley and situation aside.
• With the meals processor working plunge garlic thru the feed tube and mince. Add onions and prick the use of on/off turns. Transfer onion/garlic mixture to a orderly soup pot.
• Space meat within the meals processor work bowl and prick the use of 6-8 on/off turns, then continue grinding till desired fineness is done. Add meat to pot and put together dinner over medium heat for six-8 minutes or till browned.
• Tidy out work bowl of meals processor and then prick tomatoes the use of 4 on/off turns. Add to meat mixture in pot.
• Carve potato, carrots and celery the use of slicing disc. Add greens to pot along with tomato juice, broth, barley, salt, herbs and pepper. Cook dinner over medium heat about 1 hour.
• Discard bay leaf and stagger in reserved parsley.