Hearty Vegetable and Beef Soup  Hearty Vegetable and Beef Soup 12145 hearty vegetable and beef soup

Hearty Vegetable and Beef Soup

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recipe image  Hearty Vegetable and Beef Soup d91f46fe32ebbbe0f3ecb7c3efce6cc7 l

ellie_  Hearty Vegetable and Beef Soup pasta

“Savory soup is amazing with total wheat bread or rolls. Recipe source: Bon Appetit (January 1983)”

Ready In:
1hr 35mins



  • 1

    cup new parsley

  • 2

    cloves garlic

  • 2 -3

    onions, quartered

  • 1 12

    lbs red meat, minimize into cubes

  • 1

    (14 1/2 ounce) can diced tomatoes

  • 1

    potato, peeled and quartered

  • 3

    carrots, peeled

  • 4

    stalks celery

  • 3

    cups tomato juice or 3 cups V8 vegetable juice

  • 3

    cups red meat broth

  • 12

    cup barley

  • 1 12

    teaspoons salt

  • 1

    teaspoon dried marjoram

  • 1

    teaspoon dried thyme

  • 1

    bay leaf

  • pepper


  • The utilization of a meals processor and the metal knife mince parsley and situation aside.
  • With the meals processor working plunge garlic thru the feed tube and mince. Add onions and prick the use of on/off turns. Transfer onion/garlic mixture to a orderly soup pot.
  • Space meat within the meals processor work bowl and prick the use of 6-8 on/off turns, then continue grinding till desired fineness is done. Add meat to pot and put together dinner over medium heat for six-8 minutes or till browned.
  • Tidy out work bowl of meals processor and then prick tomatoes the use of 4 on/off turns. Add to meat mixture in pot.
  • Carve potato, carrots and celery the use of slicing disc. Add greens to pot along with tomato juice, broth, barley, salt, herbs and pepper. Cook dinner over medium heat about 1 hour.
  • Discard bay leaf and stagger in reserved parsley.

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