Hearty Turkish Bride Soup  Hearty Turkish Bride Soup 12023 hearty turkish bride soup

Hearty Turkish Bride Soup

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  • Serves
Author Notes

Turkish bride soup, from Annabel Langbein’s book: Easy Pleasure: the Free Range Prepare dinner. This soup is hearty from the lentils and bulgur, but tastes fresh from the fresh mint and lemon garnish. While it has a correct flavor, I don’t assume I’d compose this particular recipe any other time, as I in my view rating creamier soups. Nonetheless, it’s terribly healthy, for those procuring for correct-for-the-body meals to again their households and themselves, so I cessation imply you are attempting it out for yourself. —FirstTimeFoods


  • 2 tablespoons


  • 2 tablespoons

    olive oil

  • 3

    medium onions, finely chopped

  • 1

    (6oz) can of tomato paste

  • 2 teaspoons

    smoked or undeniable paprika

  • 1/4 teaspoon

    cayenne pepper (or much less)

  • 2 cups

    red lentils

  • 1/2-3/4 cups

    bulgar or cracked wheat

  • 12 cups

    (3L) vegetable inventory

  • 1-1/2 tablespoons

    dried mint

  • 2 tablespoons

    chopped mint leaves

  • 2 tablespoons

    lemon juice
  • Salt and pepper to style

  • Frightening yogurt (garnish)

  • Lemon wedges (garnish)

  1. Delivery up by dicing the onions.
  2. Sauté the onions within the butter and olive oil and let them cook for ~10 minutes over low warmth, unless translucent.
  3. Then add in 1 fat can (6 oz) of tomato paste, along with 2 teaspoons of paprika and ¼ teaspoon of cayenne pepper, and let it cook, whereas stirring, for one other minute.
  4. Subsequent add in inventory, along with 2 cups of red lentils and ½ cup of bulgur.
  5. Bring the soup to a boil and then cleave the warmth to carry the soup to a simmer for Half-hour.
  6. Buy the soup off the warmth, and skedaddle in 1 ½ tablespoons of dried mint, the juice of ½ lemon, 2 tablespoons of chopped fresh mint leaves, and a few twists of a pepper shaker.
  7. To garnish the soup, add a dollop of undeniable, low-pudgy yogurt, extra chopped fresh mint, and a lemon wedge.

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