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Serves
6
Creator Notes
If you cherish Crimson meat Wellington, but assemble now now not would like to determine to the time and expense, you might cherish this burger! So stay a little of! —nannydeb
Ingredients
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vegetable oil for brushing the grilling racks
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1 pound
fresh asparagus, washed and trimmed
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6 oz.
white or crimini mushrooms, cleaned
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2 tablespoons
minced shallots
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2 tablespoons
dry white wine (no topic you are ingesting on the time)
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2
cloves garlic
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2 teaspoons
salt
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1/2 teaspoon
dusky pepper
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1 1/2 kilos
ground chuck
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1/2 ounce
store equipped pate (or teach aargersi’s recipe right here on food52)
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6
freshly baked croissants, cut serve in half of lengthwise
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Dijon mustard
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2 cups
fresh watercress, rinsed and dried
Directions
- Prepare a gasoline or charcoal grill to medium-high heat and oil the grilling racks.
- Combine mushrooms, shallots, white wine, garlic cloves, salt and pepper in a food processor. Glide-blend about 30 seconds or till pureed.
- Switch the mushroom mixture to a mountainous bowl and add the bottom chuck. Mix till blended, but assemble now now not take care of the meat too worthy (it will originate the patties tricky).
- Make 6 rectangular or oval fashioned patties (in bid that later they match the croissants!)
- Dilemma the patties over narrate heat and grill them 5-7 minutes, turning impartial as soon as.
- Whereas the patties are cooking, grill the asparagus for 1 1/2-2 minutes or till a little of charred. Map aside.
- In direction of the discontinuance of cooking, plot the croissants on the grill to toast a little too.
- To assemble your masterpiece, spread dijon mustard on the bottom of the toasted croissant and spread a beneficiant amount of pate on the discontinuance.
- Dilemma a patty on every bottom bun, add a pair of asparagus and a handful of watercress.
- Add the discontinuance of the croissant and dig in!
Used restaurant supervisor (and waitress, bartender, and loads others). I cherish food: eating, trying fresh recipes, looking to fetch it, talking/emailing about it, and loads others. My foodie perfect friend and pen perfect friend obtained me in recipe contests and furthermore became me on to food52 and now I am obsessed!