Heart-broken Man’s Crimson meat Wellington  Heart-broken Man’s Crimson meat Wellington 12189 heart broken mans crimson meat wellington

Heart-broken Man’s Crimson meat Wellington

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recipe describe  Heart-broken Man’s Crimson meat Wellington 725fbdfea6f74d793bbefada95a972a5 l

Heart-broken Man's Crimson meat Wellington   Heart-broken Man’s Crimson meat Wellington gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Serves
Creator Notes

If you cherish Crimson meat Wellington, but assemble now now not would like to determine to the time and expense, you might cherish this burger! So stay a little of! —nannydeb

  • vegetable oil for brushing the grilling racks

  • 1 pound

    fresh asparagus, washed and trimmed

  • 6 oz.

    white or crimini mushrooms, cleaned

  • 2 tablespoons

    minced shallots

  • 2 tablespoons

    dry white wine (no topic you are ingesting on the time)

  • 2

    cloves garlic

  • 2 teaspoons


  • 1/2 teaspoon

    dusky pepper

  • 1 1/2 kilos

    ground chuck

  • 1/2 ounce

    store equipped pate (or teach aargersi’s recipe right here on food52)

  • 6

    freshly baked croissants, cut serve in half of lengthwise

  • Dijon mustard

  • 2 cups

    fresh watercress, rinsed and dried
  1. Prepare a gasoline or charcoal grill to medium-high heat and oil the grilling racks.
  2. Combine mushrooms, shallots, white wine, garlic cloves, salt and pepper in a food processor. Glide-blend about 30 seconds or till pureed.
  3. Switch the mushroom mixture to a mountainous bowl and add the bottom chuck. Mix till blended, but assemble now now not take care of the meat too worthy (it will originate the patties tricky).
  4. Make 6 rectangular or oval fashioned patties (in bid that later they match the croissants!)
  5. Dilemma the patties over narrate heat and grill them 5-7 minutes, turning impartial as soon as.
  6. Whereas the patties are cooking, grill the asparagus for 1 1/2-2 minutes or till a little of charred. Map aside.
  7. In direction of the discontinuance of cooking, plot the croissants on the grill to toast a little too.
  8. To assemble your masterpiece, spread dijon mustard on the bottom of the toasted croissant and spread a beneficiant amount of pate on the discontinuance.
  9. Dilemma a patty on every bottom bun, add a pair of asparagus and a handful of watercress.
  10. Add the discontinuance of the croissant and dig in!

Used restaurant supervisor (and waitress, bartender, and loads others). I cherish food: eating, trying fresh recipes, looking to fetch it, talking/emailing about it, and loads others. My foodie perfect friend and pen perfect friend obtained me in recipe contests and furthermore became me on to food52 and now I am obsessed!

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