Grown-Up Ants on a Log  Grown-Up Ants on a Log 13979 grown up ants on a log

Grown-Up Ants on a Log

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recipe represent  Grown-Up Ants on a Log 50de390972bdbe9224954e0124a49ca5 l

Grown-Up Ants On A Log

This grown-up remove on a childhood take care of would build a finest occasion starter. Ancho chile powder, piquant and smoky, might presumably furthermore be found on the supermarket spice shelf. Recipe courtesy of The Beekman 1802 Heirloom Vegetable Cookbook

Grown-Up Ants on a Log  Grown-Up Ants on a Log Ants on Log  paulette tavormina

  • ¼ cup dried currants
  • 2 tablespoon scotch whisky
  • 1 4-ounce log soft goat cheese
  • 2 tablespoon mango chutney, finely chopped
  • 2 teaspoon dijon mustard
  • ½ teaspoon ancho chile powder
  • ¼ teaspoon rude (kosher) salt
  • 4 celery stalks, prick into 3-dash lengths
  • ¼ cup pecans, toasted and coarsely chopped
  1. In a tiny bowl, mix the currants and Scotch and let stand for Half-hour, or unless the currants possess softened and absorbed the Scotch.
  2. In a single other tiny bowl, with an electrical mixer, beat the goat cheese unless gentle. Beat in the chutney, mustard, ancho powder, and salt.
  3. Match a pastry gain with a ornamental tip and absorb with the cheese mixture. Pipe the cheese mixture into the celery. (Alternatively, exercise a spoon to absorb the celery.) Sprinkle the pecans and currants over the highest, pressing them in to stick.

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