“We relish cabbage, and that is a favorite.”
- Ready In:
lb ground pork
chopped celery rib
cup chopped onion
cups chopped cabbage
cups pork broth
cup diced tomato
cup tomato sauce
carrot, thinly sliced
teaspoon garlic powder
- In dutch oven, saute pork, celery, and onions for five minutes.
- Add remaining ingredients; bring to a boil.
- Lop back warmth, quilt, and simmer for Half-hour, or till cabbage and carrots are subtle.
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