“We relish cabbage, and that is a favorite.”
- Ready In:
- 45mins
- Substances:
-
9
-
3⁄4
lb ground pork
-
1
chopped celery rib
-
1⁄2
cup chopped onion
-
4
cups chopped cabbage
-
1 1⁄2
cups pork broth
-
1
cup diced tomato
-
1⁄4
cup tomato sauce
-
1
carrot, thinly sliced
-
1⁄2
teaspoon garlic powder
directions
- In dutch oven, saute pork, celery, and onions for five minutes.
- Add remaining ingredients; bring to a boil.
- Lop back warmth, quilt, and simmer for Half-hour, or till cabbage and carrots are subtle.
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