Ground Red meat and Cabbage Stew

recipe image

“We relish cabbage, and that is a favorite.”

Ready In:



  • 34

    lb ground pork

  • 1

    chopped celery rib

  • 12

    cup chopped onion

  • 4

    cups chopped cabbage

  • 1 12

    cups pork broth

  • 1

    cup diced tomato

  • 14

    cup tomato sauce

  • 1

    carrot, thinly sliced

  • 12

    teaspoon garlic powder


  • In dutch oven, saute pork, celery, and onions for five minutes.
  • Add remaining ingredients; bring to a boil.
  • Lop back warmth, quilt, and simmer for Half-hour, or till cabbage and carrots are subtle.

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