Ground Pork Chimichangas  Ground Pork Chimichangas 11768 ground pork chimichangas

Ground Pork Chimichangas

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“Ground Pork Chimichangas. Inspire with Garlic Bread a Salad and dinner is performed!”

Ready In:



  • 1

    lb ground beef

  • 1

    onion, finely chopped

  • 1

    (10 ounce) can Ro-Tel tomatoes

  • 1

    (1 1/4 ounce) envelope taco seasoning

  • 1

    cup cheddar cheese, grated

  • 2

    garlic cloves, smashed and chopped

  • 12

    teaspoon unlit pepper

  • 12

    burrito-dimension flour tortillas


  • Heat oven to 350*F.
  • Brown ground beef, and drain effectively.
  • Streak in onion and saute
  • Streak in tomatoes, taco seasoning, garlic, unlit pepper and simmer over low warmth for 15 minutes.
  • gain away from warmth and add cheese.
  • Spoon 1/4 cup meat combination alongside one fringe of tortilla.
  • Fold fringe of tortilla to mask the meat.
  • Fold in every side and roll and gain
  • spray a 13×9 glass oven dish with Pam cooking spray.
  • position in oven and bake unless tortillas turn golden, 15-20 minutes.
  • Inspire:.
  • topped with shredded cheese, chili, bitter cream, shredded lettuce, diced tomatoes , green onions or whatever you desire.

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