Ground Pork Chimichangas

• 1
  

  lb ground beef
  

• 1
  

  onion, finely chopped
  

• 1
  

  (10 ounce) can Ro-Tel tomatoes
  

• 1
  

  (1 1/4 ounce) envelope taco seasoning
  

• 1
  

  cup cheddar cheese, grated
  

• 2
  

  garlic cloves, smashed and chopped
  

• ¹⁄₂
  

  teaspoon unlit pepper
  

• 12
  

  burrito-dimension flour tortillas
  

instructions

• Heat oven to 350*F.
• Brown ground beef, and drain effectively.
• Streak in onion and saute
• Streak in tomatoes, taco seasoning, garlic, unlit pepper and simmer over low warmth for 15 minutes.
• gain away from warmth and add cheese.
• Spoon 1/4 cup meat combination alongside one fringe of tortilla.
• Fold fringe of tortilla to mask the meat.
• Fold in every side and roll and gain
• spray a 13×9 glass oven dish with Pam cooking spray.
• position in oven and bake unless tortillas turn golden, 15-20 minutes.
• Inspire:.
• topped with shredded cheese, chili, bitter cream, shredded lettuce, diced tomatoes , green onions or whatever you desire.