Ground Pork Casserole – lutonilola Foods Blog
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Ground Pork Casserole

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Ground Pork Casserole ground beef casserole

This is a rapidly and simple meal to throw together on the final minute if you’ve forgotten to bustle to the market or opt one thing out of the freezer. It used to be a household accepted of ours that mother made a minimum of two or three cases a month for us!

Energy: 876kcal

  • 2 kilos ground red meat
  • 2 astronomical onions diced
  • 1 pound elbow macaroni cooked
  • 2 green peppers diced
  • 1 astronomical can tomatoes
  • 1/2 pound exciting cheese grated
  • salt and pepper to taste
  • Calmly brown ground red meat, peppers and onion.

  • Add tomatoes, salt and pepper.

  • Simmer for 10 minutes.

  • In greased baking dish put alternating layers of macaroni, red meat combination, then cheese.

  • Carry out with a layer of cheese on prime.

  • Bake at 350 degrees till brown.

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