quick and easy

Grits with tomatoes over straightforward

recipe image

  • Serves
Author Notes

I had heard about grits and of us seem to be giving it a dreadful rap.It looked the handiest formula they’d be pleased it’s miles if it became as soon as smothered in butter and cheese. I made up our minds to reinvent it and develop it flavorful without relying on butter and cheese. So right here is how this recipe became as soon as born and the very enough component about this recipe is it will seemingly be a canvas for you to plan on. It’s so flavorful as is, however you are going to high it with fried eggs, crispy bacon, sausage or cheese or all of these combined! —vegetarianirvana


  • 1/4 teaspoon


  • 1/4 teaspoon

    dried basil

  • 1/4 teaspoon


  • 4 teaspoons

    extra virgin olive oil

  • 2-3

    ripe tomatoes, in the good buy of into 9,1/4 bound rounds

  • 1/2 cup

    aged-fashioned grits, equivalent to Quaker (assemble no longer spend like a flash-cooking or quick)

  • 2 cups


  • 1/2 teaspoon


  • 4

    immense basil leaves, in the good buy of into chiffonade

  1. Preheat the oven to 400 levels.
  2. Combine 1/4 teaspoon of salt, dried basil and dusky pepper in a dinky bowl and mix smartly.
  3. Decide an 8’ square baking pan and drizzle 1 teaspoon of the oil evenly over the underside of the baking dish. Organize the 9 tomato slices in one layer and drizzle one more teaspoon of oil over the slices, then sprinkle half of of the salt mixture evenly over them. Bake on the heart oven rack for Quarter-hour; the slices would possibly well well also honest quiet soften however reduction their form.
  4. Decide away the baking dish and gently transfer the tomato slices onto a plate. Some tomato juice will dwell in the dish. Leave the oven on.
  5. Whereas the tomatoes are baking in the oven, mix the grits and 1 teaspoon of the oil in a medium saucepan over medium-low heat; bolt incessantly for roughly 2 minutes, till the grits are a dinky bit toasted and aromatic. Now transfer the toasted grits to the baking dish. Add the closing 1/2 teaspoon of salt and the water. Combine smartly, then quilt tightly with aluminum foil. Bake (at 400) for roughly 20 minutes.
  6. Decide the baking dish out of the oven, rob away the foil and add the basil chiffonade and drag.
  7. Now gently transfer the tomato slices onto the baked grits, inverting them so the seasoned facet is facing down. Sprinkle with the closing salt mixture, and drizzle with the closing teaspoon of oil.
  8. Preheat the broiler.
  9. Space the baking pan on the tip oven rack and broil uncovered for a pair of minutes till a pair of darkened spots seem on the tomatoes
  10. Decide far flung from oven and let take a seat for 3 to 5 minutes sooner than serving.
  11. Would possibly possibly perhaps well also be served hot or cool. Attach of abode up a bar of your current toppings like crispy bacon, sausage, fried eggs, cheddar cheese and so forth and customise

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