Grilled Steak and Summer Vegetable Salad
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Heat a grill to medium-high. Natty and frivolously oil sizzling grill. In a cramped ovenproof pot, mix oil, rosemary, and garlic and instruct on grill. Cook dinner unless oil begins to bubble, 2 minutes. Resolve herb oil from warmth and instruct apart 3 tablespoons in a cramped bowl.
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Brush steak with herb oil, season with salt and pepper, and grill, turning once rapidly, about 10 minutes per aspect for medium-uncommon (go steak to a cooler share of grill if it begins to overbrown). Switch to a slicing board and tent with foil. Let relaxation 10 minutes sooner than slicing thinly in opposition to the grain.
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In batches, brush greens with herb oil, season with salt and pepper, and grill, turning once rapidly, unless tomato skins are shatter up and greens are tender, 3 to 5 minutes total. Switch to a serving platter, along with sliced steak. Add vinegar and honey to reserved oil and stride together. Season to style with salt and pepper, then drizzle dressing over steak and greens.