Vegetable

Grilled Steak and Summer Vegetable Salad

recipe picture

  1. Heat a grill to medium-high. Natty and frivolously oil sizzling grill. In a cramped ovenproof pot, mix oil, rosemary, and garlic and instruct on grill. Cook dinner unless oil begins to bubble, 2 minutes. Resolve herb oil from warmth and instruct apart 3 tablespoons in a cramped bowl.

  2. Brush steak with herb oil, season with salt and pepper, and grill, turning once rapidly, about 10 minutes per aspect for medium-uncommon (go steak to a cooler share of grill if it begins to overbrown). Switch to a slicing board and tent with foil. Let relaxation 10 minutes sooner than slicing thinly in opposition to the grain.

  3. In batches, brush greens with herb oil, season with salt and pepper, and grill, turning once rapidly, unless tomato skins are shatter up and greens are tender, 3 to 5 minutes total. Switch to a serving platter, along with sliced steak. Add vinegar and honey to reserved oil and stride together. Season to style with salt and pepper, then drizzle dressing over steak and greens.

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