Grilled Pork Tenderloin with Herb-Garlic-P

System:

• * 1 complete red meat tenderloin 5 pound
• * 6 tablespoon olive oil
• * 8 trim garlic clove minced
• * 2 tablespoon minced new rosemary
• * 1 tablespoon dried thyme leaf
• * 2 tablespoon coarsely floor sunless pepper
• * 1 tablespoon salt

Be taught Extra